AU BOUT DU MONDE sur Mandailles-Saint-Julien

26/03/2024: Hearty and quality meals. Very friendly employee. I recommend

03/11/2023: A little getaway to the Mandailles valley suggests a gastronomic moment made in Auvergne. In this well-known restaurant in the valley, it seems you shouldn't miss the sweetbreads. Dish served only on Sundays. Otherwise, of course, the greatest specialties of this magnificent region are present on the menu: bourioles, trout with bacon, the famous Cantal truffade, cheeses, blueberry tart... The result is not exceptional but I could describe this discovery as correct. The sweetbreads are cooked without leaving the expected flavors in the mouth, the truffade does not really resemble a good truffade worthy of the name, that is to say with potatoes put in the pan and a little grilled and not cooked the water. But everything is good enough to still have a good time but without necessarily having the idea of ​​repeating the experience. The salmon bouriole, on the other hand, is excellent. As for the blueberry tart, don't imagine finding the flavors of small wild blueberries from Puy-Mary. The millefeuille advertised as a specialty of the house does not leave a memorable memory either. Just okay. But we can specify that everything is homemade and this should be emphasized. The service is pleasant and well-oiled.