Really great food! After Rillettes de l'oie, we ordered duck breast with orange sauce and Chateaubriand au poivre gris as the main course - the meat was tender to the point, the sauces were a poem! The two owners (one of whom is the chef) are super nice and polyglot. Some German, very good English and at the end Brazilian Portuguese! A wonderful last evening in Paris! Até a proxima! (Et quand I rentrerai à Paris I reviendrai avec beaucoup de plaisir sur l'offre de voir comment le maître de cuisine fait la sauce à l'orange.)
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Annette
.
04 avril 2024
10,0
Great moment of total disconnection with a warm atmosphere, tasty and garnished dishes and an incredible welcome!
Very nice surprise! Thank you 🙏🏼
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ML Byk’
.
03 avril 2024
10,0
Thank you to the 2 enthusiasts of this place which crosses time “a journey of a moment”
Thank you for your simple and very well selected cuisine, I will come back very quickly to enjoy myself
Canivorment speak.
“Exceptional meat”
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Thierry Thierry
.
03 avril 2024
10,0
One of the 2 very nice owners, he also speaks a little Italian, a very nice and particular place... it's a shame that we waited so long for the meat... he was sorry because he told us that the customers all arrived at the same time, he told us offered the bitterness.....the amazing meat! Both the tartare and the fillet!!!! And the desserts too
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Marta Moroni
.
02 avril 2024
8,0
Certainly the best meat restaurant in France. A place apart, outside of time
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Axel Muller
.
26 mars 2024
10,0
Super nice evening in a very pleasant musical atmosphere. Delicious entrecôtes from all over the world served by adorable staff tenderly called my darling by the owner who does not count the time spent with you to share these good moments of conviviality... We will soon come back that way on the Trassoudaine for sure... Vegetarians abstain...
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yves claverie
.
25 mars 2024
10,0
The boss who ate the Kobe steak was very enthusiastic. Perfect date spot.
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Jerria Wang
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21 mars 2024
10,0
What can I say except that we had an exceptional evening, timeless and outside of our usual Parisian “references”.
Everything was more than perfect: the welcome on the phone then in person, the waiting drink in the comfort of the sofa near the entrance, our placement near the piano in the upstairs room, the entrance (Pé du Béarn to die for), the dishes (Chateaubriand with Roquefort and Polish Entrecôte), the dessert (lemon meringue cake), the Côte du Rhône to accompany it all... And what about the digestives?
Honestly, we loved our evening for two at Trassoudaine and can't wait to come back with friends to let them enjoy this simply amazing address.
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Jean-Philippe Messina
.
18 mars 2024
10,0
Very tasty, friendly staff. After visiting this institution, only good feelings and memories remained.
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Мария Легкоступ
.
15 mars 2024
10,0
We return to the timeless Trassoudaine again and again. ..
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Ludovic Thibaut
.
01 mars 2024
10,0
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