Flaveur sur Nice

There were couple of flaws but everything else was excellent. I will only mention the flaws: 1. There was a crab appetizer and my wife had little shells in hers. Mine was fine. We raised that to the waitress and she said that she is sorry and for this level of restaurant I expected some compensation but none was given. 2. Our waitress had a heavy French accent and I didn't understand half of what she explained about the menu. For some reason she was replaced at some point with another waiter, a man who spoke very quietly. It was strange how the waitress disappeared. 3. We had the exploration menu and the second and last dessert was a disappointing finish. It was constructed of 6 small plates where the first three were bland, the mango mousse was sweet and ok, the toffee candy was extremely sweet and the last candy was bitter but interesting. I think the dessert was good on its own but the food beforehand was so delicious that this dessert didn't do it justice. 4. As other reviewers had mentioned it took a long time for the food to be served since they wait for all of the tables and serve them at the same time. At the end we were anxious to leave since we were sitting for 4 hours and half now. After we left the chef chased us on the street to say thank you which was sweet but if they have this intention maybe somehow the waiter should have told us so we could wait for him inside. I definitely expected more compared to the other 2 star restaurant I have been in Paris but we were overall satisfied with the experience.

Un voyage gustatif ! Merveilleux.

A treat, we have been loyal to the flavor for years. Welcome as warm as ever, the chefs as talented and creative as ever. Thanks to the whole team.

We had a wonderful evening. Best fine dining in Nice.

Exceptional cuisine. We always go there with pleasure. We are never disappointed

Seriously delicious! All dishes feel like perfect!

Magnifique expérience sensorielle et gustative ! Chaque plat est une invitation à l'extase, un pur moment de régal culinaire. La découverte des saveurs et des textures est exceptionnelle, un véritable sans faute et une parenthèse qu'il faut s'accorder ! Le service est irréprochable et particulièrement agréable. Merci et surtout bravo !

It hurts me to give this restaurant a less than 5 star rating since the food itself, which is obviously everything that a restaurant revolves around, was superb. Everything was delicious, creative, and visually perfect. Kudos to the chef. Unfortunately, food is not the *only* part of the equation, service is another. Things started off poorly when they did not have sommelier on staff so for someone who does not know much about wines but knows what they want to taste, this was a bummer. Speaking of staff, there was only one to speak of. And he did not seem to be fully trained yet, not knowing what was he serving, or anything about the menu. The chef(?) sorry I tried to compare his image to the photos and could not make a definitive match, but I believe he was. He was amazing and knowledgeable, but the service was not the strong suit of the night. We had the 9 course meal without a pairing and clocked in at an astonishing 4.5 hours. That clocks in at half an hour per dish(?!). I am perfectly fine with a 5 hour meal, but we'd be talking about a 15+ course meal here. Pacing is such an important part of dining, you dont want long periods of time without anything coming out. We spent most of the night staring at an empty table. No recommendations on wines to drink or anything, just empty glasses and table. What could have been a great experience, turned out to make me crying tears of boredom towards the end. I dont understand how can a 2-starred restaurant be so poorly staffed and trained, so please I hope they can fix this issue because the food *is* that good.