Very nice discovery of this bistronomic restaurant in old Sarlat. Away away, so rather quiet terrace. We recommend the menu, without foie gras and especially its pea hummus, egg and buckwheat waffle. A turie😊
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katia charron
.
06 avril 2024
10,0
Very very nice discovery, a top team, a real moment of happiness.
What can we say about the meal….. a real delight.
A big thank you to Anne Marie for directing us to this very beautiful address.
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christophe Lucet
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03 avril 2024
10,0
On a street just off the main thoroughfare through the town. So quiet if you want to sit outside, but also interior space.
Very very welcoming personnel. Food is a mix of local meat and produce, but with a nod towards crossover. We had a plancha to share of more Asian-type bites and tasters and were amazed by the flavours. Will go back and eat there again just to try the more Asian crossover meals. However, we had duck, pork etc for mains and did not regret, cooked and presented (and explained) to perfection.
If you want something a little bit outside of the mass duck/foie gras tourist fare in Sarlat, this is the place to go.
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Andrew Wood
.
01 avril 2024
10,0
Very good restaurant to discover the region. Starter, main course and dessert menus, which remain reasonable for the price.
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Audrey Nirlo
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01 avril 2024
8,0
Epicurean at heart, we read the comments and wanted to try it.
What a lovely surprise, creativity, taste, full of flavors!!! We had a great time, we left nothing on our plates, it was really a superb experience, so don't hesitate to come and share a real gourmet moment!
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Edwige Desechalliers
.
31 mars 2024
10,0
A real success. A faultless one. Perhaps the best flavors I have ever tasted. THANKS!
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Astrid Harlaut
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12 mars 2024
10,0
The best restaurant in Sarlat. Périgord cuisine with a touch of modernity. Try their walnut crème brûlée. Reserve.
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Julien Arnaud
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08 mars 2024
10,0
It's difficult to find a restaurant that isn't a tourist trap in Sarlat. We had lunch here quite by chance and what a great discovery. Our taste buds were awakened by the herbs and products used. It was excellent and a shame we didn't have the opportunity to come back a second time. The Google ratings are more than deserved.
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Vero Bertin
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01 mars 2024
10,0
A culinary “delirium”, full of little touches and everything harmonises. Absolutely worth tasting.
Perfect service.
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Ralf Steinbrenner
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10 février 2024
10,0
Very warm welcome even without having booked 👍. Quality products from the regional region are suitable for international cuisine 😋. For the youngest: dishes from the adult menu offered in half portions. Well done and thank you for them. It’s a change from steak and fries 😜
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Sophie GARCIA
.
04 janvier 2024
10,0
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