Vegetarian restaurant with a zero waste focus.
The dishes are enhanced with homemade oils.
Rye bread is excellent.
Unique menu varied and sufficient to eat well.
The menu changes every month.
Allow 2 hours to eat.
More comfortable chairs would be a good idea.
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Michael
.
05 avril 2024
10,0
Overrated.
For me the comments really don't reflect reality.
Despite a reservation, long and unsmiling service, too much waiting, almost non-existent toiletries.
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Sylvain Bellissent
.
03 avril 2024
6,0
Very warm welcome and excellent cuisine, with a short explanation for each dish, a little long wait between dishes but so delicious that it's worth it
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Antoine
.
28 mars 2024
10,0
Very good restaurant with seasonal products. They enhance vegetables to help us discover different flavors, textures and presentations. The team is pleasant and welcoming. We recommend for a good evening of discovery, with friends or family.
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Camille
.
24 mars 2024
10,0
Nice little restaurant. But the cuisine does not highlight plant-based cuisine. Not very gourmet gourmet all that.
Little advice: stop using tofu or seitan as soon as we talk about vegan dishes, it's sad.
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Tanguy
.
22 mars 2024
6,0
Event though the restaurant was quite busy, the hostess took her time to have a chat, recommend some good vines and also spots to check out around town. The food was phenomenal and really innovative. There were some vegetables in consistencies I had never heard of and every thing tasted amazing. I couldn't help but smile through the whole meal. I also really loved the open and kind atmosphere of everybody. We had a really great time here and will come again.
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Roland Müller
.
18 mars 2024
10,0
Since we started cooking organic vegetarian food, I'm used to saying of each restaurant we visit: "It's not as good as at home!" Well the beautiful green one has just put an end to this adage. We appreciated the flavors, the mixture of aromas, the quality and freshness of the products, the quantity. But also the welcome despite compulsory reservations. As places are limited, I shouldn't recommend to have some room for next time :-).
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François DEPARDON
.
12 mars 2024
10,0
What could be better than cuisine that respects our land and our farmers, orchestrated by an excellent chef...for a very affordable price?
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Marie Line DEPARDON
.
12 mars 2024
10,0
An excellent address for a moment of quality taste! Thank you for this delicious Sunday Brunch
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Impressed by the gastronomic inventiveness of the combinations of textures and tastes, can't wait to come back and discover the new menu!
The terrace is a real plus for beautiful summer evenings.
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Athina Guiot
.
09 mars 2024
10,0
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