A wonderful place with refined and surprising cuisine…. A generous chef who is very close to his guests. His team in his image
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Ewa Verpillot
.
06 avril 2024
10,0
It was a gift. Our surprise was complete with the 3 dishes which were a success and the appetizers which were interspersed. We let each other be taken by the hand.
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Nathalie Corbet
.
04 avril 2024
10,0
F* Amazing. Everything went perfectly fine.
We had to come with our 7 month old baby due to an unexpected situation and they were open not only to receive us but to adapt us with a space. I had to start with this because sometimes (cough cough) in France you don’t get those open and welcoming situations.
Food was outstanding. Every single bite was better than the other. All is a surprise and we were flabbergasted by the quality.
Every member of the team was as kind, informative and professional as it can be. Decoration, cutlery and pottery are also top.
If you want to eat local while being in Lyon, do not hesitate for a second and get a reservation.
À toute l’équipe des Augustins : BRAVO BRAVO BRAVO et merci.
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Ignacio SAAVEDRA.
.
03 avril 2024
10,0
Very nice family experience in Lyon. Original and local menu, welcoming and friendly staff, calm and relaxed atmosphere. A real discovery and a warm recommendation
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Serge Ledermann
.
01 avril 2024
10,0
Incredible experience, it is for sure a pricier than most restaurants but I promise you it’s well worth it and this is coming from a cheap person. I have zero regrets of the money I spent in this restaurant (+300€ for two people). You will taste things you’ve never tasted before, you’ll beg them for the food to stop coming (because it’s abundant and you’ll be sooo full by the end of the dinner).
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ayeeitskarla
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31 mars 2024
10,0
Beautiful culinary journey at the Atelier des Augustins!
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Manon Thézé
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30 mars 2024
10,0
Always the same pleasure of finding yourself in a cozy and refined place.
The cuisine is inventive, creative and fine.
A simple, discreet, efficient service.
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Valérie FENOUIL
.
30 mars 2024
10,0
A wonderful experience, with an incredible sense of detail whether in flavors, visuals, service or setting. A huge congratulations to the whole team and thank you for the superb time you allowed us to have.
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Julie Bivert-Sillen
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29 mars 2024
10,0
The local and eco-responsible concept is pushed to the limit and I appreciate it. We are lucky to have a region with plenty of produce and there is no need to go to the other side of the world to make great cuisine. Good, refined and original, everything I expected. And with very friendly staff.
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Atonama B
.
28 mars 2024
10,0
Congratulations on the moment you gave us! A treat throughout the meal, a breathtaking wine list, and a place that is all the more magnificent since the recent work. Perhaps more staff in terms of service would bring additional dynamism which would not No problem. Thank you again for this time we had!
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martin iwanicki
.
27 mars 2024
10,0
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