Le Cinq sur Paris

The gourmet cuisine of yesteryear as we like it, special mention for the best puff brioche ever tasted, the very fine selection of wines by the glass and the deliciousness of the dishes

Very nice atmosphere with good food

Under label: “The Tables of Fine Cuisine and Fresh Products” Jean Z and Irene “Fresh Food Academy” Le CINQ - What a sincere pleasure to return to this renowned restaurant, the jewel of the prestigious Palace Four Seasons Georges V Paris. It is at the head of this renowned flagship that the exceptional, three-starred Grand Chef CHRISTIAN LE SQUER perfectly signs his inspirations for high delicacies by expressing them in beautiful artistic and aesthetic creations... "His" marvelous cuisine inventive fusion of genius, French-inspired, so tasty, homemade, based on always fresh products of impeccable quality. His talent, his culinary excellence, his gastronomic creations with sublime flavors, so subtle, are recognized by all his Peers and by all true gourmets in search of authentic happiness. A wonderful address. Excellence is present at all times. As soon as we arrive, it envelops us, we breathe it, it delicately surrounds us. It's always great moments, moments of emotion, wonderful moments of convivial and gustatory pleasures, for the pleasure of the eyes and taste buds. Impressive in his delicacy and generosity, this Great Chef has the art of hosting. He ensures the happiness and happiness of each of his guests and entrusts the distribution of his quality of perfection to his large high quality team, orchestrated with class and distinction by YANN ROWLAND, his Restaurant Manager who with elegance, distinction , thoughtfulness, does us the honors of this always magnificently flowery place that we know well. Our evening, already unforgettable, turned into a wonderful, warm, enchanting and magical celebration. We were celebrating our wedding anniversary. ALL HAPPINESS IS A MASTERPIECE. It is with great delicacy and in abundance that this Great Chef offered it to us. A thousand and one personalized attentions, served with distinction and courtesy, like our elegant 'Panetière' in the noble sense of the term - and which will be recognized - it was a journey into absolute felicity which left a memorable imprint on our palate and our mind. Each dish is dazzlingly beautiful, presented in such a beautiful way and with refined research that excites us at every moment, the composition of which is presented by the dining staff with a brilliant look, as they are so admiring of the "signatures of their Chef", as us anyway. A festival of harmonies and flavors, a tasty and fragrant symphony: -Appetizers, melting, so tasty...Foie Gras Melba, thin sheets of truffled bread crusts...which is eaten slowly, with your eyes half-closed...Semi-Cooked Salmon, cooked with sorrel, hot aniseed jelly,..perfect balance...Unmissable Coastal Shellfish, a real treat, perfectly cooked, to discover...!! The whole pairing and wine without a false note. Let's put the spotlight on Micha Bartocetti the Pastry Chef for his tasty Citrus Meringue Flowers chosen from his beautiful evocative scores and his personalized happy birthday accompaniments illuminated with a candle to celebrate the event offered with the delicacy of a white rose and souvenir photograph. And again this gourmet cart of fine homemade chocolate, so rich in variety and discovery of evocative flavors. And of course...the Kovig Amann, an emblematic souvenir and childhood memory of this Great Chef. And more... Filled with so much generosity and pleasure, through his unique experience, where the captivating charms of his marvelous variations have sublimated our eyes and our taste buds towards new delicious sensations, CHRISTIAN LE SQUER this exceptional Michelin-starred Grand Chef, with his great team, sculpted our already memorable birthday moment, carving it into the height of a truly dazzling sensory feast. An unforgettable happiness. We highly recommend.

Christian Lesker always surprises with his masterpieces. The wine selection is incredible

Very elegant location inside the Four Seasons which has 2 other starred restaurants. There are few comments to make and above all no significant ones: the Top!

Great discovery in the heart of the village of Formiguères: refined dishes and very pleasant service!

WITHOUT A DOUBT, THE BEST MICHELIN PLACE WE HAVE EVER VISITED, THERE IS NOT A SINGLE BAD POINT, EXCELLENT SERVICE, FOOD 10, REFINED ATMOSPHERE, IN ONE OF THE BEST HOTELS IN PARIS, THEY SERVED US 13 TIMES INCLUDING THE CANAPES AND THE MISE EN BOUCHE, AN EXCELLENT PAIRING, IF YOU CAN GO PLEASE DO NOT HESITATE TO GO, VERY CLOSE TO CHAMPS ELYSEES......FROM NOW MY FAVORITE, CREATIVE CUISINE....

We went here for an anniversary dinner and it was the best meal of my life. I am celiac and they were very accommodating; my partner was actually jealous of some of my dishes which never happens! Everyone was very attentive, the food was superb, and the chef even came around to greet the guests. Eating while traveling can be tricky when you have dietary restrictions but this was a phenomenal experience. I don’t feel like I “missed out” on an iota of the service and felt so special. Many thanks to Le Cinq for such a wonderful evening!

We left the dinner upset due to several incidents, which was surprising for a three-star gourmet restaurant in a palace. The sommelier could not recommend wine by the glass, spilled wine on the table and tried to cover it up with two rose petals without apology. The ordered dishes were reversed when served at the table. Throughout dinner, I was disturbed by observing our stained water glasses (they were already stained before we were served the water). The dishes are well executed and presented, but nothing exceptional. As food lovers who have frequented many Michelin-starred establishments in Paris, we are disappointed with this experience, especially since it was a special occasion, my husband's birthday.

A truly amazing experience, My most amazing dining experience in paris by far. A special thank you to Matthew and Roman for being exceptional and accommodating. Highly recommended