Le Lamparo sur Brive-La-Gaillarde

6,8

Basé sur 113 avis trouvés sur 3 webs


5.8
6.8
5.8
6.8

tendance

67
De 160
à Brive-La-Gaillarde
1
De 1
de cuisine Fruits de mer/Poisson à Brive-La-Gaillarde

Les clients commentent vos plats de...

poisson huitres fruit

Note et avis

Delicious burger and croque, everything was delicious. I would come back without hesitation as soon as I return to Brive.
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21 février 2024
10,0
I highly recommend. Everything is excellent My kids love burgers The tapas are very good and the pinchos too THANKS
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16 janvier 2024
10,0
In the center of Brive, very good tapas and Iberian specialties, very friendly welcome by the manager and discussion of her preparations. For an early evening visit recommended
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11 novembre 2023
10,0
Very nice, the paella is very good
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10 novembre 2023
8,0
Very warm welcome, very friendly and professional owner. Friendly atmosphere, the paella and tapas in a word EXCELLENT, I was disorientated for the duration of a meal. Fresh and consistent products. Thank you so much. I highly recommend this good address.
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15 octobre 2023
10,0
Order for an event; It was perfect, thank you very much!
Plus de commentaires
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.
07 octobre 2023
10,0

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Restaurant du golf de Brive

31/03/2024: Eating Saturday evening had booked at 9 p.m. a little late because we came from far away, reproach made to the reception for being 20 minutes late, very unpleasant waitress not at all professional who had no respect and laughing behind our backs very disappointed fortunately the pizzas raise the level
31/03/2024: I am disappointed with the welcome this evening I had reserved for 9 p.m. we arrived at 9:20 p.m. time to park and wait for our friends. The waitress blamed us for being late that evening there was no crowd in the restaurant no but on a Saturday evening we come from far away from the Dordogne then the very limited service we put the pizzas down not even good appetite We are distributed at 10:15 p.m., having neither aperitif nor dessert, too disappointed On the other hand, the pizzas are excellent, thanks to the pizza chef, well done for his professionalism

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