Le Mazenay sur Paris

Very good neighborhood bistro - one of the few in the area. Always very busy at lunchtime - better book. Professional service. Very good daily special with good value for money. A la carte dishes and wines by the glass are rather expensive, however. Choice of desserts limited but quality desserts (thousand leaves 🔥)

Delicious, super fresh, creative cuisine, super welcoming chef and wife, magnificent wines. Beef fillet with exceptional pepper.

I came to eat at Mazenay one winter evening with a friend. How can we forget this bourgeois bistro atmosphere where friends meet to taste oysters around a bottle of wine. Dare... Dare to have a dish whose menu only suggests the names of roots or other cucurbits that you would not be used to preparing yourself. The service was a bit long and was made up for by the atmosphere which was so pleasant. I got for 80€ for a starter (which we shared) and two dishes, I won't come back every day but a pleasure to have visited this restaurant that I could only recommend highly enough.

Anthology cherry pigeon, beautifully cooked and juices to die for. Plus, the best dauphine apples in the world. Nothing to do with those we remember, the canteens, the bistros, from Picard. And the whipped millefeuille... A legend! 😍

Terrific cooking off a short menu with a great wine list

A fabulous wine list, cuisine worthy of this list. The service remains family-friendly and warm

Modern and gourmet cuisine, a moment of joy

Excellent “bistronomic” cuisine. Beautiful presentation, delicious flavors. Small downside, the wine is very expensive (even if, it must be admitted, it is very good).

Really enjoyable lunch using excellent products and prepared perfectly with original ideas - It was delicious. Service was friendly and professional even though the place was packed. Looking forward to going back again. Doesn't disappoint but get reservations!

I went because a friend recommended it. For drinks, I ordered a 500ml carafe of Jura red wine from a magnum bottle. This has a rich flavor, is in good condition, and is very delicious. The tension is high from the beginning. The appetizer is homemade pate de campagne. When I put it in my mouth, I was surprised by the original texture and taste that I had never tasted before. Personally, I highly recommend this dish as it has a flavor that you can eat as much as you want. The main dish is endive gratin topped with guanciale. It had just the right amount of saltiness and was a satisfying main dish even though it was made from vegetables. And dessert is mille-feuille This is exquisite❗️ This is what Simple is best means. Have Chartreuse as an after-dinner drink. It was a very satisfying dinner. This is an orthodox restaurant created by a chef from Burgundy.