Le Temps au Temps sur Paris

20/03/2024: Exceptional restaurant. There were 4 of us, and all used to Michelin-starred restaurants: we think it was an extraordinary dinner, without doubt deserving 3 Michelin stars. In fact, only the setting, beautiful but a little dated, can explain the current "one star" . And that’s good, the restaurant will be completely redone for September, our hostess told me (but it remains open until then). Concerning cooking, we are far from wandering like Top Chef: here it is the product which is the center of attention, and not the ego of the cook. Despite a discreet but real sophistication, we are not in disguise and overkill. The result is that, for example, my lamb was stunning, and I weigh my words. Believe it or not, it’s a meal that I won’t forget, like before it at Guy Savoy or Chez Bruno in Lorgues, in a more rustic style. Perfect service, precise, warm, and not intrusive. Allow around 300 euros per person.

19/03/2024: Very good meal and pleasant server looking forward to coming back