Les meilleurs restaurants en Bruyeres-Et-Montberault

06/04/2024: Nice location, not very nice when 30 children are running around screaming at 1am in the garden and hallways. The ‘owners’ were incredibly rude and shouted at guests unprovoked.

04/03/2024: Restaurant review only: We came for lunch and my memory of this restaurant is mixed. Indeed, when we arrived at the estate, we immediately noticed at the entrance near the door accumulated trash cans as well as wooden crates, which quickly told me that maintenance is not the keystone of the place. Once parked, to access the restaurant we cross a large courtyard which also lacks a lot of maintenance: clogged fountain, poorly or untrimmed trees, completely abandoned children's games, old ghost stables. The first impression is chilling and clearly denotes the restaurant which seems recent and well-maintained. Except that, before even going through the door we come across the tables on the terrace, stacked because not used at this season and full of bird droppings. Not very famous before returning. The welcome is warm, but, first false note, we are not offered to take our coats, so we sit with them on the armchairs. The menus are then explained to us and the tasting begins. Overall, we are satisfied with the dishes and the service. A few false notes however: the bread served with butter as an aperitif is so grier that it is impossible to eat, we will leave it on the table. Second point, you better like truffle because as an aperitif: small truffle baskets, truffle butter and truffle mimosa bread and egg. But, if you are still lacking truffle, we offer you.... A croque tartuffade as a starter. Is there a truffle patch in the garden? Concerning the interior of the restaurant, the decoration is quite pretty, sober while remaining elegant, however big downside for the fairly loud music throughout the meal, the smell of toilet deodorizer which comes from it and spreads throughout the room to the detriment of the tastes and smells of the dishes, the absence of glides under the chairs which make a lot of noise, and silent casters under the cheese cart. It's the little details that make great restaurants, for me, here, we are in a restaurant which applies gourmet prices and which wants to be so but which does not live up to customers' expectations. PS: no network at Bouygues inside the walls, if you want to be reachable this can prove complicated.