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Auberge de la Fontaine
Bresnay
04/04/2024: Birthday lunch for my father-in-law, 98 years old,
A treat for the 6 of us. I recommend this restaurant
01/04/2024: A traditional restaurant. Careful cuisine at a reasonable price. The menus are available on the internet. For us, snail puff pastry (top quality), very tender confit veal chuck in Normandy style cooked in cider, lightly creamed which had the consistency beef tongue, confit lamb shank and good desserts. All for €26. The dining room is large and welcoming
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