Les meilleurs restaurantsde cuisine brasserie gastronomique en Paris

09/03/2024: The decor of the place is quite pretty but I was quite disappointed with the food…. Tuna tataki as a starter> very very thin strips just placed on a large plate….I took the salmon and its “vegetables” to continue> the salmon was small and the vegetables corresponded to a kind of salad also not very generous. As we are in a 5 star hotel, we expect a little more quality on the plate (even if it was still good). If you stay at the hotel why not but not to spend an evening there.

20/02/2024: A family dinner in an enchanting setting with fine and delicate inventive cuisine. We had a wonderful time. The teams took great care, thank you Chef for this delicious dinner To do again very quickly

03/04/2024: Nice decor, pleasant and friendly welcome. Very good cuisine. The wait between dishes a little long, otherwise everything was good

30/03/2024: I don’t visit Paris often, but when I do I try to visit la Table des Anges. For me, the best restaurant in Paris. High quality food but in a relaxed and enjoyable environment. The owner/chef are very jolly and the whole place has such a lively atmosphere. Of course it’s a restaurant and so food has to take pride of place and it does - great menu and great flavours.

05/04/2024: The food is very good, but they are very slow to serve.

04/04/2024: A nice, relaxed restaurant in the Marais which did a wonderful, hearty onion soup and an excellent beef tartare. The wine recommendation was also very good. Will be back on our next trip to Paris.

05/04/2024: Original cuisine with Japanese tartare, a delight! a great welcome and service, smiling people having has the heart to please. A very good time last night during our Parisian stay, thank you! Our dog was also welcomed like a prince with a small bowl of water!

03/04/2024: Super good, the pleasant staff I recommend for an evening with friends.

05/04/2024: Really excellent cuisine, very refined especially for the starters, main courses and wines! Service of exceptional kindness and friendliness

02/04/2024: Wonderful local restaurant with great service. Good selection of typical seasonal food well prepared and delicious. Thanks for an enjoyable evening

30/03/2024: Explosion of tastes and flavors. Efficient and friendly service. Serene and relaxing atmosphere.

29/03/2024: Refined cuisine, beautiful combinations, an immense pleasure for the taste buds! The menu format allows you to be surprised by the chef: what joy! Special mention for the marriage of roscoff onion and oyster... divine!

08/10/2023: This restaurant is very nice, the food is very good and the atmosphere is wonderful! The manager is very nice and the decoration is very nice! I recommend it!

20/09/2023: A beautiful and friendly place. Welcoming restaurant A friendly menu and good cuisine! Fast and efficient quality of service.

30/03/2024: A memorable experience, a truly great discovery in the 17th century of contemporary Chinese gastronomy

29/03/2024: Very nice Chinese cuisine. Good value for money . However, I regret the very original fusion cuisine of the past.

31/03/2024: Second time there, the first was definitely more special but this one was also good. We were unlucky as a lot of the dishes were unavailable, but the service was friendly and fast, as always.

22/03/2024: Delicious tartare and exquisite wine

05/04/2024: Wonderful food. Had the gyozas and then burger and the boudin basque. Plus café gourmand. Fantastic ! And the service was excellent ! We’ll be back here.

04/04/2024: We had lunch in this little gem near the Moulin Rouge, we found the staff warm and friendly, the food perfect, the creme brulee in particular recommended as well as the risotto with mushrooms.

31/03/2024: Food not up to the prices offered. Almost non-existent service, except from the manager, who evidently tried to patch things up. Error on the wine ordered and, at the time of the bill, once pointed out, rather than apologizing they also invoiced us the surcharge, even though the error was made by the waiter. We won't be returning.

27/03/2024: Merci pour votre accueil, mention spéciale pour Philippe Jean-Marc, et Jesus au service

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

05/04/2024: Very good restaurant I will come back with great pleasure!!

04/04/2024: It was good but in all goodness the quantities were not right at all. I don't have a huge appetite, but I was hungry all afternoon after having a main course and dessert. It's a bit annoying...

14/03/2024: Both food and staff were amazing

11/03/2024: We booked a dinner reservation based upon reviews and 24 did not disappoint. One of the highlights was the mushroom, noodle, shrimp soup. The previous photos did not do it justice. The bowl is exquisite! The soup has a bit of spice and is absolutely phenomenal! My dinner selection was the filet. My dinner companions had the bass, which both loved. When you smell the flavor of your meal as they bring it out, you know you have chosen well. I highly commend 24!!

06/04/2024: Unpleasant service, very poor food except dessert. Our (young) daughter who had the bar found 3 huge bones in it, and the waiter told us “it happens”. The wine by the glass was served without the bottle being presented to us. In short, really not a place that I recommend given the Parisian offering.

30/03/2024: Amazing reception today Reservation validated at 1:30 p.m. Outrageous welcome in no way deserves to be given the honor of eating at your table. I quote “you are the 1:30 p.m. reservation, the kitchen is closed thank you bye” An establishment that lives up to its “unexpected” name. I don’t blame the cuisine as I didn’t have the chance to taste it 😅 As they say “as friendly as a prison door”