Les meilleurs restaurants en Dives-Sur-Mer

24/03/2024: We tried the Dupont patisserie in Dives sur mer thanks to articles read in the press following the opening of a new shop in Neuilly sur Seine: Big disappointment to taste cakes that were way too sweet, choux pastry that was too stale and a hasty assembly of cakes. To this we can add the incompetence of the saleswoman who does not know the origin of the products and tells us that for hazelnuts you have to ask the pastry chefs and the chocolate from the chocolatiers. In short, the MOFs of these establishments had to disappear from the labs. Perhaps the chocolates raise the level but at such prices they are close to very great chocolatiers like the price of their pastries worthy of great pastry chefs without having the level.

18/03/2024: Unfortunately, the industrialization of this wonderful pastry has ruined everything. Profitability and productivity rarely rhyme with taste and tradition. Sévigné, ex-Progrès, died, a flavorless meringue, hastily placed on the cake. The brand should have left with the former pastry chef Dupont. Today it's a bit like an MG made in China except that the prices have remained high. Gloup. Well, not gloup rather given the poor cake.