Les meilleurs restaurantsde cuisine française en Paris

02/03/2024: Simply extraordinary! The food and wine pairing is simply stunning An adventure for our taste buds and an unforgettable experience. THANKS !

02/03/2024: A unique, fabulous experience An adventure for our palate, I had never experienced before Quality service is passionate Thank you very much for this sublime experience

06/04/2024: A timeless moment, in a very pleasant setting, friendly and attentive servers, and the dishes are simply perfect! A real treat.

05/04/2024: Simply exceptional! A gastronomic treat, a fantastic food and wine pairing, above all an adorable, exciting and passionate team. I recommend a thousand times 🫶

06/04/2024: Culinary slap, special mention for the lost brioche!

06/04/2024: Very tasty, cozy atmosphere, nice people, highly recommended

31/03/2024: We loved our dinner at Juveniles! It is a very small restaurant, with fabulous food and attentive friendly service. The lamb and chicken were cooked perfectly and the spring asparagus was lovely. As a wine bar they also offer many terrific wines by the glass and have a nice, affordable wine list. On this trip, we also ate dinner at the acclaimed Bistro Paul Bert and while that was good, Juveniles was better!

22/03/2024: Best lamb I’ve ever had. The sauce and crispy skin were divine. Such a cute little spot. Would definitely return and recommend.

29/03/2024: Never seen such beautiful and delicious cakes!! Thanks to the Chef!! Looking forward to starting the experience again!

12/03/2024: Restaurant found for my fiancé's birthday. We both loved it! Very warm and family restaurant. Quiet atmosphere and very luxury, very clean. Very special cuisine with new ingredients for those who are used to restaurants. Top experience! Great welcome! We'll come back!

05/04/2024: The very friendly waiter offered me excellent vegan and vegetarian options despite the fact that the menu is entirely composed of meat or fish. I chose a marinated tofu burger with braised eggplant. It was absolutely delicious. The marinade was original and elaborate, very Japanese. The prices are very affordable if you take into account the quality and quantity of the portions served. Top notch service! The chef even came to the table to ask our opinion. I will come back very soon!

12/03/2024: Very friendly waiter. Cozy place. Exquisite food!! We loved it

27/03/2024: Very warm welcome and delicious couscous, I highly recommend this address!

24/03/2024: My favorite restaurant in the neighborhood! The staff is ADORABLE. The boss comes to talk to you and is full of little touches. We feel that it is an old neighborhood restaurant frequented by many regulars. The couscous and tagines are delicious (very hearty for the couscous), but French cuisine is also well mastered and changes every day. The lunch/evening menu, starter-main course or main course-dessert at €17 is well worth the price and is also available on weekends. The place is superb, you feel like you're back 100 years in time in an old Parisian bistro. A faultless

26/03/2024: Super good :) one of my favorite restaurants in Paris

22/02/2024: A restaurant with refined decor, a serene atmosphere and inventive and subtle cuisine. Nice selection of wines.

01/04/2024: Very good discovery in the neighborhood!

01/04/2024: Very nice service, food was delicious and homemade. Thank you very much .

03/04/2024: Great place for weekday lunch for workers:😀

21/03/2024: Great night. Very reasonable price given the quality of the dishes. Welcome more than friendly. I can only recommend.

05/04/2024: good food and quick menu for business meals

05/04/2024: I came here on the recommendation of Munju and it was soooo delicious. The staff were extremely friendly ❤️

30/03/2024: I address the entire aroma team, from the chef to his team, as well as the people in the room who gave my wife and me a remarkable time. Thank you again for this evening, you deserve 2 stars and look forward to see you again !

27/03/2024: Spring card and the magic still works... An always exceptional moment to share without moderation

01/04/2024: Superb! We made two reservations as we had a group of eight, and they accommodated us in sitting altogether. Food was delicious. What we ordered: escargot, crayfish tails, foie gras (order the one that comes with boiled potatoes), mushrooms, onion soup, veal breast, beef pastrami, chicken and the chateaubriand – everything was perfectly cooked with amazing flavor. Wine suggestions were also perfect in pairing with the meal. Service was efficient and they ensured we were well taken care of. Bread was refilled as needed, as were beverages. Takes cards. Make that reservation, it will be worth it.

31/03/2024: A very nice restaurant with very good food and excellent service. We will come back with pleasure! THANKS !

05/04/2024: Great experience at this southwest france restaurant. Service was impeccable and food was very well seasoned.

03/04/2024: This place is a must-try for those who is looking for authentic French cuisine - we ordered the pan seared foie gras definitely a must-have dish. I had pan seared foie gras from Spain and another French restaurant the days before dining here, no comparison to this place - it was cooked perfectly. We also order the duck breast, Rib of veal, cassoulet, and foie gras salad - EVERYTHING was AWESOME - it should be mentioned that the restaurant manager Alexander was fun, attentive, and very friendly - the food quality and the service deserve a 5 star 🌟

20/03/2024: Exceptional restaurant. There were 4 of us, and all used to Michelin-starred restaurants: we think it was an extraordinary dinner, without doubt deserving 3 Michelin stars. In fact, only the setting, beautiful but a little dated, can explain the current "one star" . And that’s good, the restaurant will be completely redone for September, our hostess told me (but it remains open until then). Concerning cooking, we are far from wandering like Top Chef: here it is the product which is the center of attention, and not the ego of the cook. Despite a discreet but real sophistication, we are not in disguise and overkill. The result is that, for example, my lamb was stunning, and I weigh my words. Believe it or not, it’s a meal that I won’t forget, like before it at Guy Savoy or Chez Bruno in Lorgues, in a more rustic style. Perfect service, precise, warm, and not intrusive. Allow around 300 euros per person.

19/03/2024: Very good meal and pleasant server looking forward to coming back