Découvrez le meilleur restaurant en Pouille

03/04/2024: Very atypical restaurant, it was a great discovery in this small village. The staff is great, smiling and professional. Regarding the menus, the prices are correct and the plates are well filled. We recommend this restaurant, you can go there with your eyes closed.

02/04/2024: Telephone message for reservation on the answering machine because the restaurant is only open from Friday to Sunday. No insurance therefore to be validated before Friday! Plus their site no longer works! Call from the restaurant to confirm our reservation from Sunday 03/31/2024 to the evening of Friday morning. Rustic place in a “troglodyte” cellar, narrow space between tables and without decoration. A positive point: cloth napkins. We chose the classic menu at 28€90. Simple and rustic on the plate and in the presentation. So don't look for refinement in the service or in the dishes offered because it is not the choice of the restaurant which offers simple and quantitative "homemade" cuisine. Several criticisms nevertheless: Carafe water: taste and smell of bleach. Industrial white bread which denotes Industrial green salad Cooking of meats not respected. Non-farm and original chicken fillets? Long wait for dessert. Staff not very talkative. Expensive overall almost €200 for 5 (aperitifs included). Low average rating for me. We will not return there, but can satisfy a less demanding clientele.