Les meilleurs restaurantsde cuisine marocaine

01/04/2024: To avoid, a catastrophe. The pizza was really bad. The dough was burnt and too thin, the size was too small, and there was way too much fat. Plus, it was expensive for what it was. (15th) You deserve only 2.4 out of 5, not 4.2! So disappointed

28/03/2024: The team is nice. The atmosphere too. But the Kebab, what can I say... I've tried a lot of them but I think this is the first time I've eaten such rubbery and tasteless meat. For €14 a plate, very disappointed. Maybe the rest of the menu is better so 3/5

03/04/2024: Very good experience discovery menu for 2 nothing to say but pleasure

03/04/2024: Wonderful experience, the service is impeccable and the atmosphere is very pleasant.

04/03/2024: We ate very well, hearty meals.

02/03/2024: I tried the restaurant with a friend last night and what a nice surprise! From starter to dessert everything was really good. Don't hesitate to go there, we will be back soon!

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book

05/04/2024: Very disappointed by this second experience in this restaurant. Beautiful decorum, but average couscous, we only smell the scent of garlic, not enough broth and vegetables. Service designed for one person when there were two of us. Quite high price I think for the quality/price ratio. €77 for two (couscous merguez, couscous royal and a bottle of rosé.

31/03/2024: A Tourist Trap! BE CAREFUL WHEN THE BILL ARRIVES BECAUSE THEY LOAD EXTRA DISHES! We don't even sit down when they immediately insist on ordering an aperitif, which we decline with difficulty. Insistence on choosing the dishes they recommend, in fact the barley couscous they forced on us wasn't that great. Since we decided what to order, they even reduced the portion of cous! The food is still good, but they make it go sideways. As we had predicted at the beginning of dinner, the bill arrived with an extra 31 euros! Smart