Les meilleurs restaurants en Paris

14052 restaurants sur RestoRanking

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Le Cercle Saint-Martin


Porte-Saint-Martin, Paris


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Tassinca


Javel 15Art, Paris


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Café des Vedettes


Grenelle, Paris


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Printemps du Goût - Regain


Chaussée-Dantin, Paris


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Bibimjoa


Muette, Paris
24/01/2024: Excellent Korean dishes. Very cool. Very good. I recommend !
20/12/2023: Ultra good and tasty! The prices are very affordable ! I recommend you ! 😉


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Bento 9


Chaussée-Dantin, Paris
08/09/2023: Bubble tea really not good. I asked for matcha, I got syrup. And the taste was really not good, bitter and too sweet


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Le Kamtag Cafe


Grandes-Carrières, Paris


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L’Art du Ramen


Vivienne, Paris


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Viet Pho


Epinettes, Paris


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Aux Pain Des Bois


Javel 15Art, Paris
29/03/2024: Baguette tradition hard as a stone and reduced by half compared to other bakeries in the neighborhood.
12/10/2023: the welcome could be better, the sandwiches are empty for the price paid! Bad price indications. Too bad we can't put 0


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Sisters' Factory


Halles, Paris


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Amore


Batignolles, Paris


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Pitaya Poissonniére


Porte-Saint-Denis, Paris


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Les Burgers de Papa


Petit-Montrouge, Paris


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Passione


Folie-Méricourt, Paris
11/03/2024: We are here in March and had the most amazing meal, with a notable very good service from the staff and in particular Barbara. Not only was she knowledgeable of the menu and the techniques, but also personable and down to earth too. She took her time to explain the dishes and also ensured that we were very well taken care of. A truly 5-star service!
13/10/2023: I think I laughed more at this meal then any other meal in my life. I was laughing at the food. So, in some sense, the price was worth it for the laughter. This is not an eating experience, but a tasting experience. You get to honour the chef by sampling his delicious creations (and the flavours and textures are very interesting). Imagine a gourmet grocery store offering samples. That is what you will be served. For example, the meat dish consisted of a single thin slice of duck breast. They make sure to stuff you with bread so that you don't leave the restaurant feeling hungry. Overall, it was fun. But still, for the price, they could have given us, dare I suggest, two slices of duck breast. Ditto the fish and carrot puree (see photo, the piece of fish was about 2 inches long), and every other dish. Dessert was sufficient, but I'd rather fill myself on protein rather than sugar. In terms of taste and creativity, I rank the food highly. But I didn't just come to taste, but to eat. So for that reason, I am giving it 3 stars for food.

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