This restaurant seems to be successful with a clientele in the “office” socio-professional category.
When I returned I was very uncomfortable because I don't belong to this population at all. It lacked conviviality or the popular side that I come to find in a “good” restaurant.
Nevertheless, we had a blast. The waiting time is okay.
The dishes were loaded and very good (salmon steak with vegetable risotto)
The dessert is an atomic killer (vanilla caramel pudding)
Coffee made to measure at our request.
The waitresses and the waiter (the little young West Indian) seemed motivated, involved and very professional. A bit like in the big semi-gastronomic or even gastro restaurants.
The gentleman who cashed us in at the end seemed very friendly (I wonder if it was the cook or the manager himself).
BRIEF.
Despite the clientele, I highly recommend this restaurant to EVERYONE because it is a real restaurant like you don't see so many anymore. Everyone was there. Well done.
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Mohssine FETTOUT
.
15 mai 2024
8,0
It is a cuisine that can be classified as semi-gastronomic.
An unforgettable moment with impeccable service.
The price is as high as the brand.
Thank you and good luck.
And we'll come back, just to taste the "girl" chartreuse. We don't know 😉
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Stephane Deblanc
.
03 mai 2024
10,0
Discovered by chance on the way back from a trip. Not disappointed. To keep in memory.
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Eliane Monseur
.
30 avril 2024
10,0
We had a great time. The meats were perfectly tender, the staff very friendly. We will come back with pleasure
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Thierry Cassubie
.
24 avril 2024
10,0
Very good cuisine using fresh produce, a very professional welcome.
It's difficult to find better in the Salaise Roussillon area if you want to eat something other than industrial food.
A repeat without hesitation
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Shoza Scheilch
.
23 avril 2024
10,0
Very successful first experience, beautiful establishment with a top-notch catering service team. I highly recommend and personally we will come back.
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Jean-Yves Michaudon
.
23 avril 2024
10,0
It was very good, nice welcome, nice atmosphere
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élodie vezzani
.
30 mars 2024
10,0
Rossini beef tournedos, small downside, undercooked foie gras (rosé); and grilled truffle (preferably fresh), perfect starter and excellent citrus farandole
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Pauline Robert
.
25 mars 2024
8,0
Lunch during the week, daily menu or à la carte...we were cold throughout the meal, poorly placed, door left open...in daily menu: no vegetables, potatoes or rice...a little disappointed. On the other hand, impeccable and fast service.
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Gisele Et Bernard Grand
.
17 mars 2024
6,0
Very nice place, very pleasant staff and the meat was excellent as well as their homemade fries, I recommend ++
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Delphine Balandreau
.
25 février 2024
10,0