A Calata sur Ajaccio

Very warm welcome and perfect atmosphere for a dinner with a beautiful view of the port. The Caesar salad lacked a little pep, but the rest was impeccable. I recommend !

At the top 👌 warm welcome, generous and gourmet cuisine. I recommend this restaurant.

Very good for all Bretons like us, I advise you

Discovery of the restaurant for a vacation. Very good food and excellent cocktails. Warm and friendly place, I recommend!

We were scared at the start, getting started and finally everything was made up for! Thanks to the chef team, servers! We had fun on the terrace opposite, a great culinary experience! the veal tartare has made a fan! with hazelnuts in this one which added crunch! The Caesar salad as a main course was a must of those already tasted this week! Well done ! taste, real chicken! a very good seasoning! and a team that cares about you! and finally for a touch of sweetness! the red fruit Pavlova was great! the son swallowed everything delicately! not forgetting my wife who finally stopped with the strawberry soup! great successes without forgetting the gourmet coffee! delicious with all its little touches! lemon meringue delight, raspberry crumble speculoos, chocolate mousse, whipped cream! soft, in short a great gastronomic moment! as beautiful as it is good!

Great experience in Ajaccio. Very well served, there were 14 of us with a tight schedule. The dishes were good.

They should pay more attention to the quality of the food

An excellent time spent at À Calata! Excellent zucchini fritters, I've been dreaming of them for a long time, original presentation and very hearty. A beef Tagliata that reconciles with the steak as the cooking and preparation were top notch. We saw profiteroles passing by for other customers, gourmets go for it!!!! Happy season to you and really looking forward to it.

Very pleasant service. The dishes were very good and plentiful. Great meal to eat good meat.

We had a great time. Hearty and above all very good dishes and desserts 👍.