Arita sur Metz

A simply magical and excellent Japanese and Korean restaurant! You enter the restaurant and you are already transported elsewhere: a calm and relaxing Asian atmosphere. You are then welcomed by the manager who does EVERYTHING alone with her husband (and I take my hat off to them) who is very kind and will always be there to guide you with the menu (pairing between dishes, drink to choose ) and we really appreciated his help and advice. The meal is simply EXCELLENT and exotic: all the products are fresh, homemade and of very high quality and this is felt on the plate... the meal unfolds peacefully according to the different appetizers offered... we take his/her time and that feels good (we're not used to it anymore)... we take the time to savor and watch the little lady cook her dishes: a joy!🤩 From starter to dessert everything is excellent: real wasabi for the sushi, gyosas to die for, what can we say about the dishes which are just exquisite and the desserts end this culinary journey so well (the apple gyosas are just delicious) . We have been there twice and we will definitely go back! I recommend it +++

Very good restaurant, change of scenery guaranteed! I recommend 100%

Great welcome, very good food, we eat our fill.

Very good dining experience. Unfortunately the service is way too long, even if the waitress is very friendly, and it is very expensive for the quantity. We were really shocked to see 4 very small sashimi as starters for 8€50. It's very good quality but paying €40 and still being hungry when you leave the table doesn't make you want to come back.

It was my third time in this unusual restaurant. Atypical in the good sense of the term, because the owner is a lady of great humanity, keen to make newbies taste Korean cuisine, without ever forcing them. For my part, a big fan of chili, I always find satisfaction in his dishes. This time we tried bulgogi, or Korean barbecue. It is the owner herself who cooks at your table, according to your cooking preference. The meat was incredibly tender, perfectly seasoned and cooked just right. As for the accompaniments, cabbage kimichi, radish (special mention, the fermentation was perfect), candied garlic, soy sprouts and of course rice allow you to test combinations with meat for a different result. For dessert, traditional ginger and cinnamon drink (cold, I was expecting hot) whose cool temperature allows you to gently appreciate the spices. An essential address for lovers of Korean cuisine, headed by an adorable person who runs his restaurant with mastery and a lot of kindness.

Nice but nothing more. Very welcoming service and good food, the only downside would be that the Takoyaki, I didn't taste the octopus at all and so I found it expensive for what it is. The bibimbap was delicious, however. The sushi was classic but good. Special mention for their lychee drink, it was very good, although a little expensive. I recommend.

5 of us had dinner with friends one evening. The waitress and owner takes great care. The quality of what we had on the plate was present. The only downside was that there was a moment during the service when we thought we had been forgotten despite the low attendance this week evening. The quantity served for 5 Korean barbecues could have been much larger...

First visit to the restaurant and really not disappointed, quite the contrary. The manager is adorable. I will come back with great pleasure. 😊

Very good experience, restaurant with a welcoming and calm atmosphere, typical dishes with excellent flavors, and the origin and tradition of the dishes are told by the hostess, with whom we had warm discussions about Korea. Highly recommend!

Excellent welcome and each new dish tried is a taste slap in the face. I'm not an expert in Cornish cuisine but to date it's my greatest culinary discovery!