Départ
Restaurants
Paris
Paris
Paris-11E
Folie-Méricourt
Astier

Astier sur Paris

44,rue Jean-Pierre Timbaud Paris
+33 1 43 57 16 35
8,1

Basé sur 1 419 avis trouvés sur 9 webs

6.3
7.6
8.8
10.0

tendance

1 983
De 14 051
à Paris
854
De 5 398
de cuisine Française à Paris

Les clients commentent vos plats de...

paris fromage foie souffle boeuf pommes veau filet parfait cafe creme viande simple lapin chocolat
Française
Paris
Folie-Méricourt

Note et avis

Avis Note
TripAdvisor 609 8
The Fork 9.2
L'Internaute 10 6
Google 519 8.6
Dismoiou 53 10
Avis Note
Foursquare 33 7.6
Petit Futé 4 6
Itaste 7
PagesJaunes 5.7
I came for the scallop but it was sold out. But the rest of the menu were also really good. Believe me the soufflé is amazing with 3 different textures. And the staffs were friendly, who tried to talk to me in Japanese.
Plus de commentaires
dans Google
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24 mai 2024
10,0
Superb dinner, excellent, ultra-fresh and perfectly cooked products with a smiling welcome! The price range goes hand in hand, we indulged in the wine and the aperitif coupe to land at >125€/person: choose the moment to spoil yourself I would say...
Plus de commentaires
dans Google
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11 mai 2024
8,0
Our party of six had a fabulous dinner at Astier. I can honestly say it was one of the best meals I have ever had, and all in our party agreed with me! I had the scallops starter followed by the guinea hen. The scallops were amazingly fresh and had a lovely leek sauce. The guinea fowl was cooked perfectly moist, and I could have licked the plate to get all the delicious gravy which accompanied it. I must recommend the chocolate souffle which you need to order with your meal as it takes some time to prepare. It was perfectly prepared and had the added touch of contrasting kaffir lime zest... spectacular!
Plus de commentaires
dans Google
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01 mai 2024
10,0
Delicious ! Thank you so much !
Plus de commentaires
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26 avril 2024
10,0
Excellent bistro! Very attentive and smiling welcome and service, excellent quality products, very very good dishes, in particular the guinea fowl supreme with morels and the rum baba!
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21 avril 2024
10,0
One of my absolute favourite French restaurant that makes you feel like you are in the 1940s grabbing a meal with a character from lost generation. Must try the main salmon dish. It’s also a place that is perfect to visit with family and friends.
Plus de commentaires
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03 mars 2024
10,0
Definitely a well above average lunch experience but the pricing is considerably above average as well. All dishes were very good, such as the lobster bisque and the scallops and the chocolate soufflé was part soufflé and part moelleux for a creamy crispness that should be tried. Wine by the glass was good and they are very careful with their pours.
Plus de commentaires
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02 mars 2024
8,0
Very good time spent at Astier. The staff in the dining room is great and the food is good. The wine list should be reviewed. At the same price, you should be able to find more quality.
Plus de commentaires
dans Google
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25 février 2024
10,0
A warm and very friendly professional and wonderful dishes. We will be back very soon! Thank you for this beautiful moment!
Plus de commentaires
dans Google
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20 février 2024
10,0
The Ris de Veau was sublime. As well as the Pate en Croute and Agneau. Nice and sweet service. Delicious wine, we chose the Equinoxe Crozes Hermitage.
Plus de commentaires
dans Google
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14 février 2024
10,0

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Eclipses

03/04/2024: I recently discovered this Parisian gourmet restaurant. The dishes were exquisite, elegantly presented and the flavors were to die for. The service was impeccable and the atmosphere warm. I recommend 100%
02/04/2024: Very refined cuisine. The dishes were elegant and light, and very tasty. The service was very friendly and the chef came out to greet us. Very positive experience.

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