Excellent dishes and hearty service, top notch, we will come back without hesitation
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Benjamin Callet
.
19 mai 2024
10,0
a real restaurant that I really like next week to finally return
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Didier Pilet
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07 mai 2024
10,0
This evening, we chose this restaurant, and we had a great time, everything was delicious, and the portions were generous. The price of the menu absolutely justified.
Service with a smile and very friendly. A choice of very good quality wines by the glass.
And the marrow bone that you don't often see on a menu anymore, I couldn't resist, so good. The beef fillets are tender and cooked to perfection. Our compliments to the entire team. To be done again and recommended!👍🏼
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Martine Denter
.
06 mai 2024
10,0
Great food, excellent service. I recommend !
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Viviane Point
.
05 mai 2024
10,0
Always a pleasure to come back thank you!!
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Charlotte Belaud
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11 avril 2024
10,0
Nice restaurant in Robion, specializing in meat. Very nice terrace, cheerful, friendly and professional service. Tasty home cooking with quality, local products. I highly recommend !
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Clem (Clem)
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09 avril 2024
10,0
Very good restaurant, pleasant atmosphere, smiling staff, excellent cooked dishes. We had a top-notch beef fillet, and a top-notch shoulder of lamb cooked for 8 hours too. A delight. I highly recommend.
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Patrick Roux
.
07 avril 2024
10,0
Excellent restaurant with simple but very well prepared dishes.
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Christophe Hordé
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06 avril 2024
10,0
Lunched twice a week apart, very very nice meat-oriented menu
Very generous bone marrow, and Paul Bocuse-style Beaujolaise eggs perfect for starters, knife tartare, entrecote, beef fillet, veal kidneys for main courses... Everything is well made and tasty.
Terrace well sheltered from the wind which allows you to eat in the sun.
Small downside for the covered part decorated with hunting trophies stuffed in the Stone Age by a dubious esthete... Please change!, I am a hunter myself but here we are at the museum of horrors...
Stay in the theme with a few rural paintings and an animal bronze and that's it...
Dynamic, friendly, efficient waitress...we love her.
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Daniel X
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04 avril 2024
8,0
Passing through on Easter day, unexpectedly finding seats in this “no frills” restaurant but with simple and tasty cuisine, generous pieces of meat cooked in wood and “homemade” accompaniments, a well-chosen wine of the day and all that. with smile. There was sunshine on the plate if not in the sky.
Good table.
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Isabelle Giraud
.
31 mars 2024
10,0
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