Au bout de la ligne sur Dinan

26/05/2024: We ate Mother's Day lunch here. I had called several weeks in advance, for four adults and, above all, a toddler, requiring space for a stroller so that the baby could sleep in it and not disturb other customers. What was our surprise to discover that we had a small round table, and no room for baby. We had to push the high chairs from the adjacent table to find enough room for the stroller. The restaurant is most likely understaffed. The waiters really do their best to minimize the wait time and I don't blame them for that. Except they forget the tables. Between the time we sat down and the ordering of the dishes, there was an aperitif and 1h30. However, the tables around may have seen their orders taken more quickly but were not served more quickly. The cuisine is still just as good, it must be emphasized. The plates are always plentiful, the desserts are very good. A mixed experience therefore.

21/05/2024: We recently dined at this restaurant, and we were very pleased with the experience. As soon as we arrived, we were welcomed with a smile by a team of young, dynamic and professional servers. Their efficiency and attention to detail made our meal more enjoyable. The food is very good and beautifully presented! How good it feels to see young talents excel in their work, with so much passion and dedication. We highly recommend this restaurant We will come back with pleasure