Au p'tit Normand sur Cambremer

We booked because it is one of the restaurants recommended by the Routard guide. It's family cooking with the mother in the kitchen. The meal was excellent but we noticed a bit of a wait, we spent around 2.5 hours for the meal. Indeed there were people there and maybe the mother is all alone in the kitchen. So if you go, be aware that there may be a wait.

An exceptional experience to say the least in this restaurant, in the center of the small town of Cambremer, where you feel truly "pampered". Dishes cooked with top quality local products. Sublime escargot, magnificent terrine, second courses with duck, andouillette veal, with balanced flavors and generous portions. Gauteax au chocolate wonderful. Impeccable service. Prices in line with the products and service. Well done!! Advised.

Great family restaurant, Bravo to Grandma, she does real old-fashioned cooking. Super cooked eggs. I recommend this restaurant but don't forget to book in advance Congratulations to the Grandma, the daughter and the granddaughter, and the waitress. They are superb adorable.

Family and authentic cuisine. Everything is homemade. A beautiful place to discover.

Very good restaurant with homemade and family cuisine. Very friendly service.

Very good service, home-cooked meal. menu 30€ with excellent price quality

Warm welcome, very good atmosphere, I do not regret my experience in any way, very good cuisine, it is worth the detour. Thank you for this pleasant moment

Very good and lovely staff A must, the Normandy-style cooked eggs. Delicious

This restaurant was recommended to us by the host of our b&b in Beuvron-en-Auge, a short drive away. It was the last lunch of our trip to the beautiful Pays d’Auge in Calvados, Normandy so we booked to ensure a table (advisable as this is a *special* restaurant) and it was definitely the most memorable! The restaurant is in Cambremer and makes full use of all the specialist locally-produced foods (pommeau, calvados, cidre and cheese) from this verdant area where calm Normande cattle graze the meadows and apple orchards were in full bloom at the end of April when we visited. My husband started with homemade country terrine with hints of cumin and had guinea fowl with cider to follow. He was very happy with both. I went straight in to mains with the magret du canard. Absolutely blow-your-socks-off delicious! I got tastes of calvados from the apples and a wonderful honeyed apple sweetness from the sauce - which turned out to be pommeau, the local sherry-style delight made with - you might have guessed it - apples! The duck was cooked to perfection and, being greedy for those flavours, I was pleased there was plenty of it. My husband had the pan-fried gingerbread with Isigny butter and a scoop of vanilla ice cream, which he loved and I had the apple pie, beautifully cooked but I wouldn’t have said ‘no’ to some Normandy cream to go with. Husband had a glass of St Emilion and I had a pichet of rosé. The service was good as the restaurant was almost full and there was a relaxed atmosphere with French families and children enjoying lunch, us from Pays de Galles and some American visitors too. Our bill came to just over €90 for a wonderful experience. Mercy beaucoup, Maman. One tip: if you go, remember to book!

We were very pleasantly surprised both by the quality of the service and by the flavor of the dishes we ordered. We will return without hesitation! Thank you so much