Auberge Del Pais Vert sur Champcueil

Very very good. Good welcome, good food. A faultless

We had the chance to eat at this restaurant. In our moment of happiness, we only had the room for two, it was fantastic, the bright atmosphere, the decor and I'm not yet talking about the welcome and our plates. Everything was perfect in terms of quality of service and cuisine, we have had a good break with time and traveling in the southwest, looking forward to my next visit. Thank you.

Très bonne accueil, nous avons super bien manger, un restaurant comme je les aimes. Encore merci.je vous le recommande

Cassoulet très fondant et copieux service agréable. Repas avec des amies collègues et j’y retournerai avec la famille Merci pour ce bon moment

Little dinner with friends on Friday evening, a charming welcome like at home. The dishes are truly excellent and made with superb products. We finished lightly with the delicious apple crisp, I highly recommend it. But hurry up, this charming couple will close so they can continue to fully enjoy the joys of retirement! So before it closes, go and taste the specialties of the Gers!

What a joy this little restaurant with specialties from the SOUTH WEST. Welcome, environment, and dishes are excellent. Very good value for money. A very nice discovery. Saturday evening meal February 24, 2024. Thanks to you two.

Excellent confit, like at grandma's

Meal with friends on February 2 evening. Very pleasant welcome. Atypical but very pleasant place with a smiling, welcoming lady. Food as we wanted, a flavor that I always loved when going to the Landes (cassoulet and croustade. A delight). Rugby midfielder 🏉 nice. Thank you Madam and we will come back because we had a pleasant evening, with a full stomach.

Warm atmosphere, very good products. I particularly enjoyed the plate of fine pâtés! Well decorated and clean toilets. Owner very attentive to his customers. Shop selling regional Gers products. Beautiful address.

We don't regret our totally unexpected discovery: an extra cassoulet (beans cooked to perfection in an excellent broth with rinds), stuffed cabbage + garlicky Sarladaise potatoes, and truly delicious desserts. All accompanied by comments from the owners on the dishes and products on sale at the boutique and in particular a collection of breathtaking Armagnacs! A piece of Gers paradise!