Auberge Nantaise sur Saint-Julien-De-Concelles

Bon restaurant , sans chichi ( aussi bien l'aspect extérieur que la déco un peu vieillotte ) , accueil correct ainsi que le service avec un gros bémol des verres dépareillés ( mais cela ne semble pas déranger le propriétaire et aussi serveuse ) . Bon repas , plats de bonne facture , en qualité et en quantité. Coût à mon avis un peu trop élevé.

Very good food, a warm welcome, full of humor do not hesitate

We came to eat pikeperch from the Loire, too bad it comes from eastern countries.

Nice setting, quality cuisine and friendly welcome

We had lunch at L'Auberge Nantaise yesterday for the New Year. No fuss here but ok in a nice setting, a very warm welcome from the owner and good follow-up during the meal. On the menu, traditional eels from the region. As a main course, guinea fowl with yellow wine and morels, excellent. Congratulations to the owners and employees for this very good lunch. Yveline and Robert St Sébastien sur Loire

Restaurant on the banks of the Loire. Very bright room with view of the river. Calm and friendly atmosphere. Professional staff who listen to customers. Well done to the chef, the food is excellent. The products are fresh and local, particularly the sambre with white butter as well as the scallops, but the gold medal is for the foie gras, it is sublime. It’s a very nice discovery, we will come back. Thank you for this moment.

Restaurant very well located on the banks of the Loire. Delicate cuisine. Very good table.

Très bel endroit, table à l etage vue sur la Loire. Personnel sympathique. Menu bord de loire, bonne cuisine : cuisses de grenouille et sandre au beurre blanc et gâteau nantais, une tuerie !!!!! Nous conseillons fortement. Il faut réserver un peu à l'avance