Aux Terrasses sur Tournus

At the reception, a smiling welcome. Beautiful, modern and sober room, equipped with every comfort. Dinner: fireworks of flavors and colors! Efficient, attentive and even kind service (rare). Congratulations to the whole team, both in the kitchen and in the dining room. THANKS.

Normal welcome, but a table in a corner even though I had asked for a nice table...but we were able to change tables.. Friendly staff, but you don't feel a warm atmosphere The dishes served in 8 courses are very refined, but the value for money of the wines is not at all suitable... A good experience, but it could be much better...

We had booked to celebrate our 10th wedding anniversary and it was a great discovery. Exceptional dishes, full of finesse, beautiful colors on the plates, a perfect combination of flavors. And what's more, a very welcoming and pleasant service, an extraordinary address. Thank you also for these little dessert candles, a little touch which made us very happy.

A delicious family meal...perfection from start to finish. Discoveries of taste

Excellent restaurant, vibrant dishes, very interesting wine list. The only complaint is that the rooms are not very soundproofed and the pillows are a little hard.

Hotel and restaurant reservation for a birthday, an exceptional moment. The establishment is generally magnificent (rooms, dining room, courtyard). The welcome and service are impeccable. On the catering side, the dishes are refined. The chef promotes local products (snails). Special mention for the presentation of the lobster and the flavors of the dessert.

Great stop over on our way to the cote d’azuré. Very friendly team, offering great food and wine. Very comfortable accommodation.

We have been stopping at Aux Terrasses for many years. Once again, it was a success! Jean Michel Carrette's cuisine does not cheat and once again delighted us. Not always easy between two seasons. High quality local products and a magnificently well balanced wine list with a finely chosen choice of winegrowers. The rooms are very comfortable and well equipped. A must-have!

We took the "market menu", it was really very good, very beautiful, fine. We had a great time, with everything you would expect from a Michelin-starred restaurant: succulent dishes, beautiful decoration, very beautiful handmade cutlery and plates, and meticulous service.

First stop on the holiday route, Aux Terrasses is now a goal in itself, where I like to have lunch and dinner with friends or family. There are all kinds of reasons to make the trip: the warm welcome from the hostess, the decor, the volumes of the room, the light, the harmony of the furniture and the crockery placed on magnificent oak tables . This elegant sobriety is the perfect setting for the cuisine that Jean-Michel Carrette serves us, rigorous and traditional from a great chef, but full of inventiveness, modernism, and high-level taste and visual surprises. The service is discreet, efficient and attentive, like the attentive sommelier who shares his courteous knowledge with guests who are amazed by his choices for the food and wine pairing menu. There are also many gourmet discoveries in the glasses, like during our lunch where we were able to taste an anthology of delicious whites. On the plates, which pass at a perfect rhythm, without having to wait while leaving time to taste each dish, generous portions of products carefully chosen and presented with talent. Colors, scents, textures, perfect cooking (the char is a marvel!). Everything is beautiful, the dressage is full of wit and elegance, with no frills. With Carette, there are no flashy mixtures, we savor and recognize the taste of the condiments or juices which bring the scallops to their best taste, the asparagus to the peak of their flavor... Each dish is also magnified by small details full of inventiveness without the need for incomprehensible descriptions (as is often the case elsewhere), spices with unknown names or learned expressions. At Les Terrasses, we enjoy a rare, original but frank cuisine, where plants take a very interesting place and rich in new tastes. We have a delicious and relaxing time there, especially since the prices are very reasonable. for an address of this quality. The first star is well deserved, and the new Michelin distinction (the green macaron) distinguishes Jean-Michel Carette's cuisine in its eco-responsible commitment. Jean-Christophe Delpierre