Bagelstein sur Paris

02/04/2024: I opted for an iced latte and a cold brew, boasting what I suspect are wonderfully aromatic Ethiopian blend beans (though this is just a guess, not guaranteed). The savory scone paired with mushroom sauce and sautéed mushrooms was excellent! It would have been perfect if it were a little less oily. The Vbanana bread, described on the menu as a private recipe, didn’t taste much different to me, but was still delightfully sweet. I also ordered a carrot cake, which I forgot to photograph. Personally, I love this kind of not-too-sweet cake with cinnamon; it was moist and delicious. The topping, if I recall correctly, was nuts and a yogurt sauce, but it was likable enough for a second try! The ambiance was incredibly chill, especially on a weekday, enhancing the experience twofold! I absolutely loved the large skylight; the brightness boosts one’s mood, and the coffee bar under the daylight exuded a leisurely vibe.

25/03/2024: Super pour over coffee selection brewed correctly