It’s a restaurant like no other left! The menu has been unchanged for decades. What a pleasure to rediscover the flavors of yesteryear! Lentil salad, charcuterie like we don't make anymore, roast veal cooked to perfection. Potato gratin, slowly simmered mushrooms in cream, cheese and dessert. This is what awaits you for €22. The room is not huge but very friendly, and the owners take great care of their customers. As in the days when bank cards did not yet exist, bring cash or checks. Do not forget to book !
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Twice we go to eat at their place. The owner gives a very bad welcome each time. 1st time not happy because she didn't have the credit card, we didn't tell us on the phone and made us look like liars
Today she yelled at us when we arrived because we had booked for 4 instead of five. There is a way of talking to people. She doesn't like the people of the city
Very disappointed in this restaurant it has its heads if you are from the countryside they are welcome not good with this mentality meal side very disappointed meat too hard. Starter there are fewer vegetables instead of mushrooms in cream and 2 or 3 carrots which are next.
This time it's over, we don't set foot there anymore. I don't recommend going there if you're from the city. Those who eat there almost all know this restaurant has diminished, especially disappointing the owner, we don't receive people like this to avoid....
Unique menu served quickly. Very hearty, home cooking and very pleasant. Starter, main course, cheese and dessert for €16.50.
Simple, effective and very user-friendly.
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