Bullier Cafe Restaurant sur Paris

7,0

Basé sur 1 065 avis trouvés sur 3 webs


7.0
7.0
7.0
7.0

tendance

5 494
De 14 051
à Paris
2 270
De 5 398
de cuisine Française à Paris

Les clients commentent vos plats de...

cafe paris chocolat salade creme steak port viande mousse beau payer simple saumon parfait boeuf

Note et avis

I stopped going to breakfast With my wife because some time ago they stopped sourcing pastries from a good bakery nearby to the detriment of industrial pastries baked on site... too bad. !!! Don't hesitate to tell me when the good pastries come back, I'll come back again Because the coffee is very good...🥲🥲
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18 mai 2024
8,0
A specialist in Milanese escalope, I admit that when it is on the menu I happily take one. The pasta arrives cooked to perfection, the breading is perfectly crispy, the meat is soft to the core. The desserts are always very good
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14 mai 2024
10,0
Tiramisu excellent service very pleasant.
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25 avril 2024
10,0
A little noisy like all Parisian bistros but otherwise very good experience (as always). It’s fresh and good!
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23 avril 2024
10,0
Very tasty hot dishes which costs every euro. Desserts are not good enough. Waiters are funny here. The Bullier made our journey in Paris!
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20 avril 2024
10,0
I had a great time. Delicious dish and dessert (ravioli with porcini mushrooms + tarte tatin). Very friendly waiter and very good advice. ✨
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14 avril 2024
10,0
Nice location, great service, but the bathrooms were disgusting. The hand dryer was rotten.
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07 avril 2024
6,0
I was surprised by the culinary quality of this Parisian bistro. The terrace is very popular on sunny days and the waiters are very pleasant. Pleasantly surprised, I recommend this address.
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04 avril 2024
10,0
Good snails. Beautiful pieces of beef. Gourmet desserts. Not to be missed
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22 mars 2024
8,0
Magnificent art deco setting, warm atmosphere and above all it's excellent!
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15 mars 2024
10,0

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17/03/2024: When my wife and I honeymooned in Paris in 2018, we stopped here for a meal. We were the only ones for a while, and the owner, who was also the chef and server at the time, made us feel extremely welcome. His food was excellent. At one point, he was making a dessert for us and ran out of an ingredient. Instead of telling us he couldn’t make it, he stepped out quickly to a shop down the street to get what he needed! We still talk about this restaurant to this day.
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