Café Bazar sur Bourges

06/04/2024: Beautiful place, caring staff, thank you 👍👍👍❣️

03/04/2024: Invited by my company for the end of year meal, I must say it was a success! After working at Petits Plats as an apprentice, the restaurant room has changed a lot but the cuisine has remained the same. An idyllic setting for dinner and what's more, on the large round table! Unfortunately, I didn't think to take a photo of my dessert (much too appetizing to even think about it!) but as for the salad of raw and cooked seasonal vegetables I have nothing to complain about, except perhaps the quantity (even if with the whole formula it would have been plentiful to have a bigger plate, I even discovered a new vegetable!) and for the butcher's cut and its goat's cheese potato gratin it's killer! You can go there with your eyes closed 🫣