Chez Edouard sur Paris

The food is delicious. Lovely staff

Today I had confit duck legs, which were very tasty and tasty. The location is very convenient. After visiting the opera house, we can walk to eat. Great French restaurant.

Nice little restaurant set back from traffic. Quality dish, beautiful presentation, reasonable prices

Parisian dinner under a Singapore tour package. For appetiser, we had escargot. It was flavoured with garlic pesto and tasted pretty good with the bread. My first time trying! It was like eating garlic bread tbh As the main, we had duck confit and salmon fillet. The duck was quite tender but got dry after a while. Salmon was good, if a little too salty. Appreciate that they switch up the potatoes for each main – potato slices with duck, boiled potatoes with salmon, and potato wedges with beef (from what I saw of others’ mains). Dessert was a slice of apple pie, but it was so-so. I don’t like overly sweet pies. Overall this was a decent meal.

Very warm welcome and appreciated commercial gesture! Very pleasant and smiling staff.

Company dinner with colleagues They served us with escargots, seafood platter and seabass for main dish. The seafood platter is full of fresh seafood like prawn , oyster etc. We even had a king crab. Thank you to our company for the treat. It was a great dinner with a nice and friendly staff. They really made our dinner lively.

It is obvious that this is a restaurant dedicated to group meals. so, As a tourist group meal, it's pretty good and has an atmosphere. For French food, terrible. Traveling with a group does not mean that you have never tasted authentic French food. The steak looked medium rare but was actually very unevenly cooked. I even thought it was well done when I cut it with the first cut. The meat of the duck legs shredded with just one cut. You know how. The ice cream really makes it hard for me to imagine that this is Europe. Merci!

The escargot was above expectations and paired almost perfectly with the bread. The 2018 red wine is also very bright, and its taste and sweetness bring out the mystery that a bottle of red wine should have. Medium rare French steak, served with wild vegetables and Belgian fries, perfect!

Hotel Restaurant that I highly recommend. Everything was perfect. Pleasant, calm and warm setting. The exceptional cuisine of the desert starter+++ The staff very pleasant and professional.

A place where impatient Koreans are quick to calculate the cost of a coke before eating an appetizer. Would I come here again if it weren't for a package tour?