Départ
Restaurants
Rhone
Lyon
Lyon-3E
Chez'jo

Chez'jo sur Lyon

33 Rue Baraban, 69003 Lyon France Lyon
+33 4 87 37 28 42
6,1

Basé sur 14 avis trouvés sur 2 webs

tendance

934
De 2 190
à Lyon
421
De 885
de cuisine Française à Lyon

Les clients commentent vos plats de...

Française
Lyon
Lyon-3E

Note et avis

Avis Note
Google 31 8.8
Avis Note
TripAdvisor 2 10
Very good experience, warm welcome, exceptional cuisine! What fun
Plus de commentaires
dans Google
.
05 octobre 2023
10,0
A small family restaurant. Oriental and Tunisian specialties. Generous sandwiches with fresh produce. You make your sandwich or salad. Veal shawarma, grilled meats, the portions are generous.
Plus de commentaires
dans Google
.
26 septembre 2023
10,0
Jo takes care of everything, there's more than putting her feet under the table...
Plus de commentaires
dans Google
.
18 septembre 2023
8,0
Excellent Tunisian restaurant. Kemia first. Then delicious dishes, a real treat. And all this quickly I recommend without reservation.
Plus de commentaires
dans Google
.
25 août 2023
10,0
I had a great experience at the restaurant. The manager was exceptional, the food was fresh and delicious. I highly recommend it !
Plus de commentaires
dans Google
.
23 août 2023
10,0

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03/03/2024: I was not transcended by the places, even if the decorations invite you to travel. I think my assessment reflects my order, my fries had too much salt. In my opinion, it is desirable to ask the customer on this point, if it is usual to serve fries this way.
22/02/2024: I like the concept. Maybe I didn't pay attention if the salad was optional or offered. The sandwich was missing salad. At least one small leaf. It was good, quality products even the ketchup sauce had a different taste. A little too much salt on the fries though. I recommend. Fast service.
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Le Theodore

19/04/2024: One last time to enjoy this good restaurant before it closes in a few days! Always as good, and impeccable service even if a little waitress is still learning! Too bad it disappears in favor of a star...
07/04/2024: Good welcome by the boss, then quite rigid by our waitress. We quickly realized how expensive the dishes were and so we kept it simple. A properly seasoned Charolais tartare for my husband; a little stingy on the portion of fries. A semi-cooked yellowfin tuna with green curry for me. I'm always looking for the taste of curry and I had so little sauce that I finished my small portion of almost dry rice. Poorly seasoned and without any originality of presentation. A brasserie that aims to be chic with quite a few staff in uniform, but the cuisine does not seem to meet the desired standard. As far as we are concerned, very overrated.

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