Clown Bar sur Paris

All of the food was excellent, the service was great and the restaurant is gorgeous

Excellent meal, lovely service, it was worth every penny! The motels as a starter were fantastic and we shared the guinea fowl & foie gras pie which was awesome. Thanks so much for a great and memorable experience!

Welcoming staff, small and carefully put together menu - prepared with skill. The wine list is all natural/organic wines and you can tell the food is all the best the season has to offer too.

Ultimate French wine bar with delicious food curated to reflect the season.

Beautiful interior. The music (00s hiphop) didn't really fit but they changed it after a few minutes, so I won't consider it further in the review. The menu was carefully selected and made it easy to decide for a dish. No vegetarian main was possible but I wouldn't really expect it from this kind of place. The service unfortunately wasn't really helpful with selecting the wine. No information, no offering to taste it. In general I must admit that I was a bit disappointed with the service. Surely they were friendly but they forgot us a few times (!) and didn't really pay attention to details. They were a bit sloppy at times like dropping the dessert spoons on the table in a random manner. There was little to no counseling regarding foods and wines. For the price range, I'd expect a bit more attention and care. The food on the other hand was absolutely delicious and the portions were generous! We had Scottish salmon and asparagus for starters (cooked perfectly) that were very well rounded with the accompanying vegetables, sauces and herbs - good mixtures of different textures, colors and flavor profiles. For mains we had cod and guineafowl that were cooked perfectly as well, well seasoned and combined with the veggies. The only two thing to criticize was the oyster mushrooms that came with the Guineafowl and the dessert. The mushrooms could have been omitted as they were super tiny and not cooked well (they need a stronger sear in my opinion) and also not seasoned well enough. They didn't really add anything to the poultry and veggies. Maybe exchange those with mushrooms that have a stronger aroma. For dessert we had the rhubarb which was delicious too but a bit difficult to eat with a spoon. Maybe serve a knife or cut into smaller angled pieces. Wine was very good too but nothing exceptional. I liked the Rosé the most. All in all a pleasant stay with great food and drinks!

Excellent A great rediscovery!🥰

French cuisine of today, of great mastery. I ate the best sweetbreads of my life there. Picturesque decor (probably classified?) evokes the neighborhood's past with the circus next door. Diligent and very friendly service. I will come back as soon as possible.

I know how to eat and drink very well! I recommend booking because it's always full!

Very nice discovery. A restaurant that was recommended to us by a friend, a regular at ClownBar for years. Natural wine list, courteous and fast service. Attentive and good advice for the menu. Small restaurant, it is better to reserve. Otherwise, the bar is very good too.

Simply extraordinary! Cuisine of rare precision. Combination of flavors, perfect cooking (meat or fish), great mastery of desserts and to top it all off, brilliant advice for choosing a magnificent keel of Austrian natural white. We love.