Départ
Restaurants
Loire-Atlantique
Sainte-Luce-Sur-Loire
Domaine du Petit Plessis

Domaine du Petit Plessis sur Sainte-Luce-Sur-Loire

route des Plessis Sainte-Luce-Sur-Loire
+33 2 40 08 99 88
8,0

Basé sur 126 avis trouvés sur 2 webs

8.0
8.0
8.0
8.0

tendance

4
De 17
à Sainte-Luce-Sur-Loire
2
De 7
de cuisine Française à Sainte-Luce-Sur-Loire

Les clients commentent vos plats de...

beau
Française
Sainte-Luce-Sur-Loire

Note et avis

Avis Note
TripAdvisor 45 7
Avis Note
Google 173 8.6
The place is magnificent, the staff is very professional, I went there for work (managerial meetings), it was very nice. THANKS. I recommend, the buffet and pastries were delicious. Well done and thank you.
Plus de commentaires
dans Google
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20 décembre 2023
10,0
Having celebrated a birthday on the Petit Plessis on a private Sunday lunchtime, truly perfect. Do not hesitate
Plus de commentaires
dans Google
.
29 novembre 2023
10,0
Came with family to celebrate my father's birthday! The service was perfect with a wonderful meal! Thanks again !
Plus de commentaires
dans Google
.
29 novembre 2023
10,0
Great Experience! I recommend 100% like their chocolates!
Plus de commentaires
dans Google
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29 novembre 2023
10,0
Magnificent residence, charming owners We had a great stay and hope to come back often!
Plus de commentaires
dans Google
.
31 août 2023
10,0

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30/03/2024: Very nice experience!!! Refined dish, top service. Very honorable value for money. We had a great time. Recommended 👍
23/03/2024: Meat matured for a maximum of 3 weeks, therefore rather matured, being a connoisseur, this truly lacks a menu worthy of MATUREd meat. Terrine du bon vivant excellent! The disappointment is the profiteroles with stale dry cabbage, a complete waste. We told the waitress but no gesture.
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Jano

22/05/2024: Great restaurant, always very, very good. Very friendly welcome
09/05/2024: Fantastic local restaurant just by the river with great quality and nice prices. Service was perfect and kind, ingredients fresh and well cooked. The only disappointment was the cheese plate as dessert, but the rest was so good that I will not consider it much.

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