Very friendly service, you should try the gnocchi it's amazing.
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Foodie
.
26 mai 2024
10,0
A crowded and popular natural wine bar with dining options.
I was lucky and got in without waiting. It's nice that the kitchen is open until 11 o'clock.
It is a small portion with a tapas feel and the price range is around 15-30 euros. The food quality was very good. Menus are creatively designed with a variety of ingredients. However, in the first half, the meat, gnocchi, etc. were a bit salty. Instead, the sauces and purees were well balanced.
There seems to be a lot of wine, but there is no wine list. If you tell me what style you like, a kind and pretty girl will recommend it. The only downside is that they open right away without telling you what kind of wine it is or what the price is. Of course, the wine recommended was delicious, so it was okay.
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mo mo (모모)
.
20 mai 2024
10,0
Wow! Loved the food and the casual vibe!!
My wife is a great Italian cook, but even she could not find fault with their take on stuffed gnocchi! The duck was also amazing! Nice people, great food and a very enjoyable experience!!
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Robert Wethington
.
18 mai 2024
10,0
Best restaurant in Paris without a doubt! With the best selection of natural wine ever. The food was exceptionally good, combined with the relaxed vibe and friendly service. Dishes range between 10-35 euros, which is more than worth your money.
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Nina B
.
16 mai 2024
10,0
Food was very delicious and atmosphere was unique. We would definitiv recommend the restaurant!
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Alena A
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12 mai 2024
10,0
If you aren’t a too cool for school or Williamsburg reject (or look like one), then it will be difficult to get good service or not have marijuana smoke blown in your face. Good foods and although I abstain from alcohol, my partner really liked her drink. Fun crown and great place to people watch.
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Kevin Ledezma
.
09 mai 2024
6,0
Despite my rating, I really like Early June as the atmosphere is cozy and inviting, the service is always top notch, and the wine list is great. However, the food can be a hit or miss, depending on the chef they have at the time of your visit (which is hard to plan for because they don't have a schedule and you typically have to reserve ahead or just try your luck with walk-ins).
I've visited twice now, the first time was superb. Norwegian chef, we ordered the entire menu. All the dishes were delicate, well thought out, and well balanced. Wine paired well with everything and honestly a fantastic experience all around. I loved it, couldn't wait to come back.
The second time, it was a group of 3 chefs from Shanghai. Again, we ordered almost the entire menu. The menu had both classic Chinese dishes (cucumber salad, dan-dan noodles), and some interesting dishes that are less common (pork brain, pigeon). The more typical dishes were nothing special, and I felt a bit ripped off as the price of the dan-dan noodles was really high for just... well, a very small portion of regular dan-dan noodles. This time, it just felt like the menu was not well considered and the wine did not compliment the dishes. While I understand it can be difficult to curate an amazing experience every time (given some of the chefs only stay for 1 week or even a few short days), I am just slightly disappointed with my last visit and not sure if I can truly say that Early June is a "must try" in Paris due to the significant fluctuation in quality and experience.
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Joanne T
.
26 avril 2024
6,0
We went here in March for my birthday. I was on holiday with my bro. We had a bit of a wait which was expected as we knew It was one of the most popular places in Paris. We arrived and were instantly accommodated for. The sommmelier asked us what we would like to drink and we said a list of wines that we liked and entrusted him with a choice for us. The bottle did not disappoint at all. perfect choice. Food wise it was immaculate. Swift, quality and delicious food came quickly and as soon as we had finished our previous course. As well as the high quality of the service and the food; the vibe was immaculate. Candlelit, chill, accommodating and pristine vibes made our amazing dinner that bit better. Thank you so much !
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Ben Martin
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08 avril 2024
10,0
Love early June - if you can book it then you’re blessed.
The rotating chef model is phenomenal - chef Jason Oh has such a modern and innovative take on Korean cuisine. 10/10 - go ahead and order the whole menu.
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Francois Pouliot
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06 avril 2024
10,0
We came after watching Action Bronson's videos on YT. Best restaurant in Paris, without fail. Originality raised to another level. Every X weeks they bring a chef from one part of the world to cook. We had a chef from Seoul and the truth is that we loved all the dishes. Greetings to Elias! A crack like all the staff. We will be back!
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iñigo Fuste
.
01 avril 2024
10,0