Flaveurs sur Valence

Very good! We appreciated the quality of the service, the professionalism of the sommelier, the quality of the dishes. Special mention for the trout fillet cooked at low temperature… it was exceptional! It's a very good gastro

More than an excellent dinner, a taste and visual experience that is both astonishing and excellent! Good and beautiful! Thank you for the quality of the welcome, from the reservation until departure from the restaurant.

Baptiste Poinot's restaurant 1 Michelin star. We had dinner in 5 courses. A sparkling meal. We came in February for a 5-part lunch. This time we came for a 5-course dinner, the Chef surprised us again with all the new flavors. Everything was excellent, from the offer of a special butter to match an original bread for our arrival to the meal itself. Appetizers exploding with flavors. Spring dishes including a superb plate of asparagus that is just wonderful. A wonderfully cooked trout fillet. The cooking of the veal was perfect. Magnificent desserts, the first of which is Gariguette strawberries of exquisite taste. The wine offer was very surprising and it was perfect. The service was attentive without being overbearing. The restaurant room is very well thought out, you feel good there. In addition, at the back of the restaurant, the chef has installed a window where we can see him evolving in his kitchen. Very good idea. Chef Baptiste Poinot is always on top of his cooking. We recommend it to you and for our part we will come back again. He surprises us every time, and with a very high gastronomic level.

Very good cuisine. A festival of flavors for our taste buds.

Despite a chaotic reservation two months before our visit to the establishment, we were amazed by the quality, the combinations and the refinement of the dishes. Few place settings for a more intimate atmosphere while maintaining friendly and professional service. A very beautiful Michelin-starred restaurant in Valence that deserves to stop there!

Excellent repas je valide totalement

Delicious meal, exquisite, surprising flavors, great restaurant to try without a doubt, friendly waitresses who meet all our expectations

Fin décembre 2023 - repas en cinq temps. Parfait, du début jusqu'à la fin. Visuellement, c'est magnifique. Gustativement, c'est magnifique +++. Le travail sur les textures et les saveurs incroyable. Les cuissons (maigre et pigeon) totalement maîtrisées. Le produit au centre de l'assiette est respecté et sublimé à chaque fois. Avec des notes discrètes ou un peu plus marquées qui viennent surprendre et bluffer les papilles. C'est magique. Et quelle créativité ! Équilibre, justesse, c'est du grand art... Et les desserts !!! Oh la la les desserts !! 💯💥 Précision importante : le service est absolument charmant. Et professionnel. Une adresse à recommander.

Restaurant chaleureux et accueillant où le Chef Baptiste Point nous fait découvrir de nouvelles saveurs extraordinaires........je sais maintenant pourquoi les grands chefs parlent lors d'une dégustation de saveurs qui éclatent en bouche, c'est de la magie ! Merci pour ce merveilleux repas inoubliable. !!!