First Greek of my life, and 10 years later still my Greek reference
They are able to serve your plate before you have time to sit down and it's really clean
I have been a customer for many years and frankly never disappointed, I moved in the meantime and I returned a few years later and still the same flavor. I have never found a better kebab than this one. The staff is friendly, the restaurant is clean. 10/10!
One of the best kebabs in the region with homemade meat and the same real round bread as before.
Lots of choice of drinks, but also grilled meats, chicken etc...
Simple access with very large parking nearby.
So, in terms of service on site in the extreme cold, it is better to keep your coat on, and take no place to wait without hindering the service, beyond that the staff is super friendly, the young waitress is very nice 👍🏻
In terms of atmosphere, the room is quite large and comfortable.
And in terms of cooking, the meat is homemade and it is excellent, and in terms of hygiene there is nothing to complain about 👍🏻👍🏻
(The wait at the checkout is proof that there is nothing to complain about 😁)
3 points of improvement in terms of cuisine in my eyes to be an exceptional Kebab. The first offered red onions, then importantly the fries, ok it's frozen and that suits me 100% but cook it twice and it will be perfect and it doesn't take much more time. And it avoids having cold and soggy fries when you get home.
And the most important point is the Bread 🍞!! With such good meat and such good cooking it's a sin not to make homemade bread 😁. Semi-industrial bread used by all Kebabs in the city area, Boussy etc.
Overall positive opinion Kebab validated!