A very nice discovery.
We ate there twice between March and May, renewed menu and very good products. The daily lunch menu was perfect, and we were not disappointed with the dishes chosen from the menu in the evening either.
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Sandra
.
05 mai 2024
10,0
We ate there a few weeks ago, the positive points, the food is good with fresh produce, the staff is welcoming, but the prices are too high for sparse plates. Something is missing from the atmosphere 🧐
1 Starter + 1 main course and 1 glass of wine (without dessert) 122nd for 2 people...
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Voila Voila
.
01 mai 2024
6,0
Very good meal, beautiful presentation,
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Bernard V
.
29 avril 2024
10,0
A great discovery excellent meal quality products great service very friendly staff
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Excellent cuisine, professional service, warm and refined decor. THANKS ! We will come back.
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Annie Hamon Colombier
.
22 avril 2024
8,0
We had a great time
The cuisine is excellent
In the top
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Annie J
.
16 avril 2024
10,0
Very pleasant moment, service, food, atmosphere at the top!
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Marie Jaquet
.
06 avril 2024
10,0
The service is too slow, both for taking orders and for the arrival of dishes. We waited 20 minutes for our order to be taken even though we were 2 tables of 2 without the restaurant. Then 40 minutes to see our dishes arrive. Then 40 minutes to be cleared! And 10 minutes more to see the desserts arrive.
Arrived at 7:20 p.m. we left at 9:30 p.m. More than 2 hours of service is way too long, especially when there are so few customers!
The dish was very good. The dessert not bad but not incredible even though it was still 11€. We expect something else when we pay 100€ for 2!
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Emilie Jouan
.
04 avril 2024
6,0
I had dinner Thursday evening at the Estrade
Race review: I ate very, very well
Was welcomed by lovely people
All in a very beautiful room
What more ?
Thanks again
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Louis Fraignac
.
28 mars 2024
10,0
Excellent food, very warm welcome, cozy atmosphere, staff and manager at the top, the white wine "Saint Joseph" a killer, (free tasting), it's sure, we will come back
“Beef Filet”, real tonka bean juice. Divine, cooking the way I like it “Blue”
And for my husband, perfect cooking, “well cooked”
See you soon
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Gerard Bolatto
.
05 mars 2024
8,0
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