The prices are a little expensive, 4€ for just a Coca Cola... But hey, my criticism is not based solely on the price, the music played on a loop is old-fashioned, the two young waiters do their job very well but this one little older is very unpleasant and he is nonchalant. The first dish was served after 40 minutes, at 9:05 p.m., the next three dishes arrived 10 minutes later, service a little slow. BUT despite everything, the service is not difficult, appetizers are offered, you can feel the motivation of the young waiters, the cutlery is adapted according to your order, The beef fillet at 29€ was pink but very good all the same (I I asked for rare), the French fries were good.
Très belle adresse, belle table ou le cuisinier vous régale les papilles..restaurant que je recommande vivement. Les plats sont succulents, ris de veau excellent, viande délicieuse , dessert top
Endroit sympathique le foie gras était très bon entrecôte très bonne c'est quand même assez cher à la carte . Le soir pas de menu . ils font des menus qui sont bons et pas cher le midi
A traditional hotel restaurant. The rooms have been redone. It's very clean. Good bedding. And the best part is the restaurant. Among other things, pig's trotter rolls stuffed with foie gras....very good meats....in short, go for it
Good value for money.
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