29/05/2024: If the setting is contemporary and cozy, the welcome is quite decent and the cuisine is very tasty and generally well presented, unfortunately it is not the same in terms of service! Let me explain ••we had dinner this Monday evening, May 27, around 20 to 25 seats maximum and in service 3 young men and a young girl! We do not question their capital sympathy but above all a glaring lack of supervision at the service level, a big scourge at the moment ••• so many errors •••• forgot to take cooking does not offer mineral water starters served while still at the aperitif obliged to ask for bread and the icing on the cake ••the aperitif glasses always present at the dessert ••incredible, so they will tell me there is a shortage of staff etc etc it's true but the there were 4 of them for well under 30 customers! too young staff lacks a manager who has experience! it's a shame because it spoils the kitchen side which is very good my goal is simply to tell you be careful be more present and professional in this style of establishment the service is not complicated just be attentive and more present! good luck despite everything!
16/05/2024: We went there this week.
The place is easy to find, warm welcome from the team. We were served quickly and with a smile.
And what about the dishes: we enjoyed ourselves from starter to dessert. It’s generously served, the meat is cooked very well, and the flavors are excellent.
I recommend the veal T-bone and the duck tournedos. We ate really well.
And price-wise, it’s very affordable.
For 2 with an aperitif, glass of wine, starter, main course, dessert, coffee, we got it for less than €90.
The quality/price ratio is great!
I highly recommend !! Go there with your eyes closed. Personally, we will return with great pleasure.