Very nice place where it's good to share a meal! Very good value for money. The atmosphere is great and the staff are attentive. We highly recommend this restaurant. We went there 2 evenings in a row with our children who loved it 🥰. We will return with great pleasure!
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Kathleen Oculi
.
20 mai 2024
10,0
While passing through Aubignan we had lunch there. Grill plate of the day on a brazier served with ratatouille, fries and salad for €15 followed by a good à la carte dessert.
Family restaurant to recommend.
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Martine Laugier
.
19 mai 2024
10,0
Family meal! We ate there in the evening and for lunch on the terrace! Great food, very warm welcome! Meat made directly on the BRASERO with homemade sauces! I recommend !
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seb Soumille
.
19 mai 2024
10,0
A new owner (we were last here in 2019) makes a big difference. Delicious plat du jour, attentive service, cozy terrace in the middle of Aubignan. Fine.
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pieter arends
.
17 mai 2024
10,0
Restaurant with a very nice team. Good products and reasonable prices. Plus some great discoveries like éclair profiteroles and morello cherry beer, among others.
I really recommend it if you're in the area.
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John Mafrie
.
16 mai 2024
10,0
Family meal outside, served quickly, and it's a delight, the meat and cooking in the brazier hummmm, the pablova with red fruits to die for, the homemade ratatouille I would have asked for more, the rosé in a pitcher not bad, very warm welcome, attentive staff, a wide choice of dishes and pizzas, a very good time.
Very good value for money
We will come back with pleasure.
THANKS
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Angelique Delvas
.
09 mai 2024
10,0
Very friendly welcome. Excellent cuisine.
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Daniel BRUN-COSME
.
13 avril 2024
10,0
Very pleasant restaurant with very good value for money. Very good quality and presentation of the dishes. Coming back will be a pleasure!
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Julien LAURENT
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30 mars 2024
10,0
A warm and friendly welcome. French style pizzas are very good.
For northerners, we will appreciate the local craft beers on the menu.
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Alexandre Nicolas
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22 mars 2024
10,0
We ate well, simple but excellent cuisine. Not excessive at all. A worthy chef and a welcoming boss. We will return with pleasure.
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Sandrine arnoult
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16 mars 2024
10,0