La Lune sur Beaune

Delicious food with a great wine list! We tried almost everything on the menu and enjoyed it all.

It's magical on all levels: the kindness and availability of the chef and the waiter, the dishes to share and the variable portions, the proximity with the table neighbors which allows us to discuss and exchange, the freshness and the discovery of exquisite dishes that take us on a journey.... See you soon !

The best restaurant in the area in an atypical and friendly atmosphere, suitable for everyone... French cuisine cooked with a beautiful Japanese influence. The duo is exceptional and the cooking flawless: efficient and very good!

Delicious, pleasant and impeccable service for several years! A successful duo

My husband, who has never eaten raw fish, was won over by the turbot carpaccio😉. For our 3rd reservation we are once again delighted with the concept and the cuisine.

We had a great time as a family. Top notch cuisine and service. To do once in your life. Thank you.

I am completely won over by this restaurant. Julien welcomes you with great attention and thoughtfulness, the chef cooks refined Japanese cuisine before your eyes. We tasted several dishes, Edamame, chicken meatball, pork confit with Comté, turbot carpaccio, semi-cooked tuna and Mr Sanchez's roast pigeon! The price is affordable for the quality of the dishes and the service. We were able to eat at the bar. Reservation highly recommended!!

Very nice restaurant with open kitchen! Japanese-French cuisine full of flavors and very fine. The manager is very welcoming and eager to do his job. See you soon

Phenomenal gastronomic experience! Highly recommend!! If you are in Beaune or in Burgundy area DO NOT MISS! I can't say enough good things about Chef Seiichi Hirobe...watching him in action was a treat, his attention to detail is meticulous. The food was absolutely amazing and delicious. Julien Martin is the young gentleman taking orders and giving Chef a hand when necessary. Julien was incredibly helpful in making recommendations and helping us pair wines with our food. He was also a ton of fun. Here is what we ordered, and it was all delicious and perfectly prepared: Karaage Japanese fried chicken, Menchi-Katsu (pork) with a tasty sauce , Shinkei Jime style Trout with asparagus and noquette-wasabi vinaigrette, Grilled scallops on lotus roots with peas and shellfish-curry sauce, Cheese plate with 6 regional cheeses (including the delicious artisan monks cheese called Fromage de Cîteaux), a flourless type of chocolate cake, and creme caramel...both with fresh berries. Wines: 2018 Nuits-Saint-Georges Les Terrasses des Vallerots from Bertrand et Axelle Machard de Gramont, 2018 Domaine Tollot-Beaut Chorey-Les-Beaune 2020, SAB'S Le Marc Burgundy Grapes. See pics form other reviewers...they capture everything I have descirbed from our expereince above. Bon Appetit!!!