La Piste Noire sur Les Gets

Chic, sober and cozy setting Welcoming, friendly and smiling waitresses Vegetarians for years, looking for flavors, we ate there 2 years ago during a stay at the hotel The restaurant was not yet 100% vegetarian but certain dishes were already offered there, we had a great time Delighted to find it entirely plant-based, we came back We were very disappointed with a tasteless discovery menu, served quickly None of the 4 dishes pleased us Steamed vegetables with bland mousselines…, sauces too salty or not at all Only the dessert was to die for (lavender ice cream, caramelized pears, shortbread… a pure marvel) Apparently, our opinion is very different from other customers, given the glowing comments Value for money way too high Thanks all the same to the very friendly waitresses

Great dinner from the starter to the last bite of dessert. An elegant restaurant that I highly recommend.

A first for me in a vegetarian restaurant (with an option for meat fans). It was a perfectly realized sequence of flavors and textures served by very pleasant staff in a cozy atmosphere. The dishes are sufficiently copious, carefully prepared and full of flavors, a marvel!

A very good restaurant which takes the challenge of vegetarian cuisine in skiing. A friendly setting for dishes that are a change from mountain cuisine. Inventive desserts that make flavors shine

Restaurant that takes the side of vegetarian cooking in the mountains, and it’s a success! The dishes are original, tasty and delicious! Going against the clichés which say that vegetarians are not healthy. Special mention for the particularly beautiful, unusual and tasty desserts!