La Table de la Boucherie GILBERT sur Marseille

The team is appreciable and pleasant, however, the wait between the starter and the main course is a little long, my lips were getting impatient. Moreover, having seen a 650g rib of beef for only €35, I saw it coming but I ordered it anyway… Result of the races a very thick bone and a third of the rib made up of fat, but I'm not going to be bad-mouthed, it was very good. In addition, Camargue salt and Tanzanian pepper are available for use. Dessert ? A coffee tiramisu, very tasty, very creamy on top, biscuit with a good marked coffee taste, brilliant so... ah yes in 3 spoonfuls it was no longer in this world, too bad. A coffee with a more than classic taste, accompanied by a pod of Malongo sugar which does the trick very well. Ultimately, a good restaurant but which needs some improvements to offer an even more incredible experience.

Very nice restaurant, we ate very well

Discovery this afternoon with my son... everything is perfect, welcome, service and meals Excellent side of beef for two I recommend

We passed through the Neighborhood and stopped at Hervé's table, great discovery, very very good food, the lovely lady, even the mayo is homemade, the perfect bread, generous portions, see you very soon.

Excellent meal with very good products from the butcher's shop! This restaurant deserves to be better known

A very good address in the 12th. The butcher shop/restaurant concept works, it’s good! In addition to super pleasant service.

Great Corsican evening, great atmosphere!! Well done for the service. The Corsican stew was super good, well done to the cook!! Family restaurant, good atmosphere, I recommend ++!