La Table de L'olivier sur Marseille

A real pleasure, fine cuisine in sufficient quantity, quality accompaniments, the offered appetizer is already a treat, the wine by the glass is good and well presented, the homemade breads, varied, not to mention the pleasant service, available and always smiling .

Morels with divine lobster, exquisite foie gras ravioli, chocolate crunch to die for and a humane and generous chef.

Generous cuisine in the image of its chef Gilles. An amuse bouche of artichoke bottoms and divine hummus, bouillabaisse ravioli in an extraordinary jus and lobster morels to die for. Thank you chef for this memorable birthday meal

I was able to take advantage of a timely offering of a dish: sweetbreads, morels and asparagus tips, followed by a pyramid of chocolates for dessert. With attentive and attentive service, you don't need anything more to have a very pleasant time.

Our lunch was delightful and delicious from beginning to end. The bouillabaisse was extraordinary and the two other dishes our guests chose were equally impressive. The desserts were beautiful and delicious. The local open red and white wines were ideally paired to the meal. We felt welcomed and well advised in our choices and look forward to visiting again!

A treat, everything is perfect for a successful meal with family, friends or like me on the move with 48 customers, and no negative feedback from customers. The welcome, the presentation and explanation of the dishes, the service, everything is perfect. Looking forward to coming back to family or work.

Everything was impeccable! The cordial welcome already gave us the impression that we were indeed expected. The daily menu at €28 caught our attention and was voted for by the majority of guests. The presentation of the starter featuring the supions already excited the taste buds which were satisfied from the first bite! This was followed by the salmon and shrimps wrapped in a sheet of filo pastry for a wonderfully crispy effect, not to mention the coriander and candied lemon sauce which subtly spiced up the dish. The tuna Rossini, ordered à la carte, was an original and disconcerting surprise as the mixture of flavors was so well studied! The desserts had nothing to envy of the rest of the dishes. I prefer not to describe them to leave you the surprise! Locals or passing through, don't hesitate to book at this restaurant which is definitely worth the detour. A special mention for the young apprentice waiter who was perfect.