la vieille tour sur Strasbourg

I discovered Alsace and this place at the same time, it will be complicated to find better! Don't hesitate, go for it!

Very good restaurant. Top-notch dishes. Professional servers and friendly atmosphere.

Very cozy atmosphere, great food and courteous service. We'd love to come back.

Une auberge à l'ancienne telle qu'on en trouve plus. Un service attentionné dans un cadre un peu désuet. Une cuisine de très grande qualité basée sur de bon produit. Viandes et légumes sont parfaitement cuits et remplis de saveur. Cela a été un régal. Je recommande chaudement.

Une authentique parenthèse de bonheur dans ce monde de brute.

A fantastic experience, without a doubt the best of our Alsatian tour. The cuisine, as well as the environment, is decidedly familiar. From the moment you enter the restaurant it feels like you are welcomed into the dining room of the family who runs the place. The warmth and simplicity are an added value of the evening. The managers only speak French, but for us Italians they did everything to make us understand each other and from the vast menu written on a blackboard, for the simple reason that it varies daily based on the availability of fresh raw materials, we were able to have a idea of ​​how dominant the territory was in their preparations. I had a superlative homemade foie gras as a starter accompanied by a sort of sublime onion and date compote. I think the best I've ever eaten. I then continued with a dish I had never tried before: a sausage with tripe inside called andouillette! There are very few producers of this product which is a specialty of Troyes and which is safeguarded and protected in order to recognize its originality and quality. Simply fabulous and hard to describe! I would say a tripe sausage. I then finished with a taste of truly delicious Munster cheese. My partner started with a cold courgette soup with crab claws and summer truffle, truly delicious, and then continued with a sea bream served with vegetables and finally closed with a dessert based on peach and ice cream. The wine that accompanied us this evening was a 2019 pure Alsatian Pinot Noir from Kientzler which they served us rather cold. I have to be honest that I don't like red wines served cold even in summer, but if there really has to be one that I can appreciate, it's Pinot Noir, so better at room temperature, but also ok if served cold. Very good indeed. Super recommended place

Small restaurant at the top. The fact that there are not many tables allows you to be pampered and feel at home. Homemade dishes made with love are delicious. We really liked it and will come back soon. And the ice cream is killer Thank you again for this divine meal.

Down-to-earth food perfectly prepared. You feel like you're at grandma's house. Hosts very friendly. Definitely worth a visit.

You have to reserve a table in advance, there is nothing to complain about

Locale a conduzione familiare. Cibo super e atmosfera rilassata.