Le B.H.V sur La Roche-Sur-Yon

I went to eat at this restaurant once, but that was a long time ago, in 2010, when it was still called Maître Kanter's Tavern. I have very good memories of it. Now, I regularly pass by this restaurant in the evening to consult the menu, perhaps just to return. But when I see the work right outside the door, I pity the bosses. I hope for their sake that the work has no impact on their customers. The other evening I wandered past and thought of a recent song by Pierre Perret called "Paris saccagée" released last year; And the idea came to me to perhaps write a song on the same model, but entitled “La Roche-Sur-Yon en travail”! All this work at the same time in La Roche, fed up, and I hope it doesn't bother the traders too much.

Too bad this brewery is closing soon

Personnels sympathiques cuisine très bonne

Delicious meal 😋 but too much waiting between meals. Menu at €28 per person. Fair price.

Too bad, it looked good, a warm welcome, a brasserie-style room but not dated, plenty of space, but.... Aperitif with nothing to nibble on, an hour to get the starter, cold dish, bones in the back!!? a whitish (cold) cream supposed to be a white butter, some guests have not finished their meat, for a cafe why not but for menus at €28.....🤔🥺

The entry-level menu is very attractive. The dishes are well presented. However, the dish of the day could have been a little hotter. Nevertheless, he was very good. The wine served seemed oxidized. But OK ! At 4 euros for 25 cl, it's perhaps normal. However, the place is perfect for eating quickly and cheaply!

The good brasserie, popular and accessible. Very friendly staff

Restaurant agréable. Accueil sympa et service pro. La cuisine est bonne dans l'esprit brasserie respecté à découvrir

Déjeuner avec ma nièce au top. Une serveuse aux petits soins, burger très bon, frites maison extra. Rien à redire

beaucoup d attente 1 heure avant d être servie des gens arriver après nous servie avant nous en plus j ai pris brochette de st Jacques au beurre purée froide riz moyennement chaud variété de legumes froid coquilles st jacques mal nettoyer (boyau noir) et très peu de sauce beurre blanc je ne me suis pas étouffé ce soir assez déçu