Le Fanal sur Banyuls-Sur-Mer

A very nice establishment and very good cuisine on the port, what more can I say.

A tasting pleasure. Everything was very good. Small downside the waitresses who unfortunately do not understand French otherwise a great service. thank you for your welcome

Meals worthy of the setting. High-end service Fresh and seasonal product

Excellent meal and good value for money. However, the quantity-price ratio is I find a little ridiculous, given the price of the meal we hope to leave a little satisfied but between the small quantities and the interminable wait between each course (3 hours starter/main course/dessert) mean that I remain on the fence. my hunger. I also find that the bread could already be on the terrace to avoid unnecessary trips for the waitresses. To come back to the wait, it is a little exaggerated to have to ask several times for water to be able to have some with our appetizer and to see the waitress bring the aperitifs and the bread 1 by 1 with several minutes between each and back and forth in the room.

The dishes are good, well balanced, nothing to say except a lack of fantasy and creativity but on the other hand the service is bad! Too bad because in a gastro even if it has lost the star we need everything.

Lovely view of the port, an attentive welcome, fast, attentive and efficient service. The kitchen is perfect, nothing to add. The presentation is sublime. Thank you for this moment

A very nice discovery. Perfect cuisine...service and lovely people...a lovely exchange. Wines to discover. So we did lunch and dinner. A great time. Thank you for your welcome.

Had the great pleasure of visiting this reputable kitchen. Have partly been a spectator to the great teamwork in the kitchen led by Vincent and admired their creative delicacies and the way they were processed. Subsequently had the pleasure of eating a three-course menu on the restaurant's terrace with a view of the harbour. Have enjoyed all the wonderful dishes they put on the table right from the first thing that came on the table. The little treats. Amuse buce. The whimsical starter with vegetables on a puff pastry ring. The main course. Calf's liver with mashed potatoes and chips accompanied by banyl's sauce. The dessert. The house's new interpretation of the well-known tiramisu. Great performance and tasty dishes. Princely service by the owner. Can absolutely be recommended as a really good and exciting restaurant to visit if you come to the city.

As regular visitors to the restaurant, we are never disappointed. The service is impeccable and provided by true professionals. We recommend

The reception is very good The view of the port of Banyuls is superb The terrace is very pleasant The cocktails are excellent The plates are generous Succulent dishes The choice is wide Impeccable and smiling service I have no bad criticism to express Only compliments Well done and see you soon